New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
about
Tocotrienols in health and disease: the other half of the natural vitamin E familyMonounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesObesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.Tocotrienol research: past into present.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studiesReplacements for trans fats-will there be an oil shortage?Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.Tocotrienols: the emerging face of natural vitamin EComparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail.Updated estimate of trans fat intake by the US population.Feasibility of recommending certain replacement or alternative fats.The role of nonfat ingredients on confectionery fat crystallization.Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.Changes in fat contents of US snack foods in response to mandatory trans fat labelling.Erucic acid in feed and foodFrom Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery ProductsLight-Mediated Growth of Noble Metal Nanostructures (Au, Ag, Cu, Pt, Pd, Ru, Ir, Rh) From Micro- and Nanoscale ZnO Tetrapodal Backbones
P2860
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P2860
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@ast
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en-gb
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@nl
type
label
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@ast
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en-gb
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@nl
altLabel
New and existing oils and fats used in products with reduced trans-fatty acid content
@en
prefLabel
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@ast
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@en-gb
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
@nl
P2093
P1476
New and existing oils and fats used in products with reduced trans-fatty acid content
@en
P2093
Joanne M Holden
Linda E Lemar
Maria Teresa Tarrago-Trani
P304
P356
10.1016/J.JADA.2006.03.010
P407
P577
2006-06-01T00:00:00Z