Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes - Test2 - elhamkhani - TriplyDB

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

http://www.wikidata.org/entity/Q21994486

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NRF2-regulation in brain health and disease: implication of cerebral inflammation Preclinical anti-arthritic study and pharmacokinetic properties of a potent histone deacetylase inhibitor MPT0G009 The use of marine-derived bioactive compounds as potential hepatoprotective agents Rhodopsin gene expression regulated by the light dark cycle, light spectrum and light intensity in the dinoflagellate Prorocentrum Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.Antioxidant Potential of Spirulina platensis Mitigates Oxidative Stress and Reprotoxicity Induced by Sodium Arsenite in Male Rats.Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties Anti-Inflammatory Effect of Spirulina platensis in Macrophages Is Beneficial for Adipocyte Differentiation and Maturation by Inhibiting Nuclear Factor-κB Pathway in 3T3-L1 Adipocytes.Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases.Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.Ambient Ultrafine Particle Ingestion Alters Gut Microbiota in Association with Increased Atherogenic Lipid Metabolites.Recent developments in therapeutic applications of Cyanobacteria.Microalgae Nutraceuticals.Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice by induction of early interleukin-15 but not interleukin-1β responses.Histone deacetylase 5 regulates the inflammatory response of macrophages.Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.Foodomics for human health: current status and perspectives.Spirulina diet to lactating mothers protects the antioxidant system and reduces inflammation in post-natal brain after systemic inflammation.Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.Serum and Ectopic Endometrium from Women with Endometriosis Modulate Macrophage M1/M2 Polarization via the Smad2/Smad3 Pathway

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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

http://www.wikidata.org/entity/Q21994486

description

2013 nî lūn-bûn

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2013 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2013 թվականի ապրիլին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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name

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Edible blue-green algae reduce ...... in macrophages and splenocytes

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J.BBAGEN.2013.01.018

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Biochimica et Biophysica Acta

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Bohkyung Kim

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Chai Siah Ku

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Insoo Kang

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Jiyoung Lee

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Min Sun Shin

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Tho X Pham

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Youngki Park

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P2860

Modulation of NF-kappaB-dependent transcription and cell survival by the SIRT1 deacetylase.

Spirulina, the edible microorganism

Mapping of the inducible IkappaB phosphorylation sites that signal its ubiquitination and degradation

NF-kappaB RelA phosphorylation regulates RelA acetylation

Acetylation of RelA at discrete sites regulates distinct nuclear functions of NF-kappaB.

Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

Diverse taxa of cyanobacteria produce beta-N-methylamino-L-alanine, a neurotoxic amino acid

The toxins of cyanobacteria

Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol

Mice deficient in cellular glutathione peroxidase show increased vulnerability to malonate, 3-nitropropionic acid, and 1-methyl-4-phenyl-1,2,5,6-tetrahydropyridine

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