Nutrient intake and adherence to dietary recommendations among US workers - Test2 - elhamkhani - TriplyDB

Nutrient intake and adherence to dietary recommendations among US workers

Nutrient intake and adherence to dietary recommendations among US workers

http://www.wikidata.org/entity/Q23912092

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Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertension Interpreting the Australian dietary guideline to "limit" into practical and personalised advice The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland.Occupational differences for nutrient intake and physical-activity levels in young and middle-aged men.Dietary quality, caloric intake, and adiposity of childhood cancer survivors and their siblings: an analysis from the cardiac risk factors in childhood cancer survivors study.Increasing access to cholesterol screening in rural communities catalyzes cardiovascular disease prevention.Dietary Differences in Male Workers among Smaller Occupational Groups within Large Occupational Categories: Findings from the Japan Environment and Children's Study (JECS).

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Nutrient intake and adherence to dietary recommendations among US workers

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2012 nî lūn-bûn

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2012 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2012 թվականի հունվարին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Nutrient intake and adherence to dietary recommendations among US workers

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Nutrient intake and adherence to dietary recommendations among US workers

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Nutrient intake and adherence to dietary recommendations among US workers

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Journal of Occupational and Environmental Medicine

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Nutrient intake and adherence to dietary recommendations among US workers

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David J Lee

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Diana Kachan

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Evelyn P Davila

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John E Lewis

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Lora E Fleming

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William G LeBlanc

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P2860

Obesity in US workers: The National Health Interview Survey, 1986 to 2002

Food label use and awareness of nutritional information and recommendations among persons with chronic disease

Dietary patterns and changes in body mass index and waist circumference in adults

Prevalence of overweight and obesity in the United States, 1999-2004

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Public health implications of dietary differences between social status and occupational category groups.

Nutrition and cancer: the current epidemiological evidence.

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study.

Dietary fat intake and the risk of coronary heart disease in women.

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20040497

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101-105

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scholarly article

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10.1097/JOM.0B013E31823CCAFA

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1

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54

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Alberto J Caban-Martinez

Kristopher L. Arheart

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2012-01-01T00:00:00Z

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51919337

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22193114

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National Institute for Occupational Safety and Health

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human behaviour

nutrient intake

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3258352

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