Exposure to flour dust and sensitization among bakery employees
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Industrial fungal enzymes: an occupational allergen perspectiveExposure to flour dust in the occupational environmentExperiences from occupational exposure limits set on aerosols containing allergenic proteinsRespiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments.Concentrations and number size distribution of fine and nanoparticles in a traditional Finnish bakery.
P2860
Exposure to flour dust and sensitization among bakery employees
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Exposure to flour dust and sensitization among bakery employees
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Exposure to flour dust and sensitization among bakery employees
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Exposure to flour dust and sensitization among bakery employees
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Exposure to flour dust and sensitization among bakery employees
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type
label
Exposure to flour dust and sensitization among bakery employees
@ast
Exposure to flour dust and sensitization among bakery employees
@en
Exposure to flour dust and sensitization among bakery employees
@en-gb
Exposure to flour dust and sensitization among bakery employees
@nl
prefLabel
Exposure to flour dust and sensitization among bakery employees
@ast
Exposure to flour dust and sensitization among bakery employees
@en
Exposure to flour dust and sensitization among bakery employees
@en-gb
Exposure to flour dust and sensitization among bakery employees
@nl
P50
P921
P356
P1476
Exposure to flour dust and sensitization among bakery employees
@en
P2093
Chad H. Dowell
Elena H. Page
P2860
P2880
P304
P356
10.1002/AJIM.20893
P577
2010-09-22T00:00:00Z