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Reduction in saturated fat intake for cardiovascular disease2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation)Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of StrokeLifestyle including dietary habits and changes in coronary artery calcium score: a retrospective cohort studyDietary interventions for adults with chronic kidney diseaseStroke Risk Factors, Genetics, and Prevention.Changes in primary healthcare providers' attitudes and counseling behaviors related to dietary sodium reduction, DocStyles 2010 and 2015.The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, PeruRuthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacyHealthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortThe long-term effect of screening and lifestyle counseling on changes in physical activity and diet: the Inter99 Study - a randomized controlled trial.The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastCharacteristics Associated With Antihypertensive Treatment and Blood Pressure Control: A Population-Based Follow-Up Study in Peru.Increasing the provision of preventive care by community healthcare services: a stepped wedge implementation trial.Impact of different dietary approaches on blood pressure in hypertensive and prehypertensive patients: protocol for a systematic review and network meta-analysis.Self-Care for the Prevention and Management of Cardiovascular Disease and Stroke: A Scientific Statement for Healthcare Professionals From the American Heart Association.Peer-Led Self-Management of General Medical Conditions for Patients With Serious Mental Illnesses: A Randomized Trial.Validity of an FFQ to measure nutrient and food intakes in Tanzania.Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota ModulationFood Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Dietary advice for reducing cardiovascular risk
@en
Dietary advice for reducing cardiovascular risk
@en-gb
Dietary advice for reducing cardiovascular risk
@nl
type
label
Dietary advice for reducing cardiovascular risk
@en
Dietary advice for reducing cardiovascular risk
@en-gb
Dietary advice for reducing cardiovascular risk
@nl
prefLabel
Dietary advice for reducing cardiovascular risk
@en
Dietary advice for reducing cardiovascular risk
@en-gb
Dietary advice for reducing cardiovascular risk
@nl
P2093
P2860
P3181
P1476
Dietary advice for reducing cardiovascular risk
@en
P2093
Eric Brunner
Kirsten Ward
Mariana Dyakova
Nicola Wilson
P2860
P3181
P356
10.1002/14651858.CD002128.PUB5
P577
2013-12-06T00:00:00Z