Interventions for increasing fruit and vegetable consumption in children aged 5 years and under
about
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesEnhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic reviewEffectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trialDo we produce enough fruits and vegetables to meet global health need?A cluster randomised controlled trial of a telephone-based intervention targeting the home food environment of preschoolers (The Healthy Habits Trial): the effect on parent fruit and vegetable consumption.Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trialDietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School ChildrenDeveloping Games for Health Behavior Change: Getting Started.Ontogeny of taste preferences: basic biology and implications for health.Patient preferences and performance bias in a weight loss trial with a usual care arm.Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial.Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.Potential and Limitations of Cochrane Reviews in Pediatric Cardiology: A Systematic Analysis.A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood.Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood.Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information.Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds.Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.
P2860
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P2860
Interventions for increasing fruit and vegetable consumption in children aged 5 years and under
description
2012 nî lūn-bûn
@nan
2012 թուականին հրատարակուած գիտական յօդուած
@hyw
2012 թվականին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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type
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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Interventions for increasing f ...... hildren aged 5 years and under
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P2093
P2860
P3181
P1476
Interventions for increasing f ...... hildren aged 5 years and under
@en
P2093
Ben I Britton
Erica L James
Fiona G Stacey
Karen J Campbell
Luke Wolfenden
Patrick McElduff
Rebecca J Wyse
Rebecca K Hodder
P2860
P304
P3181
P356
10.1002/14651858.CD008552.PUB2
P407
P577
2012-01-01T00:00:00Z