How Hofmeister ion interactions affect protein stability
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Charge density-dependent strength of hydration and biological structure.Nogo goes in the pure water: solution structure of Nogo-60 and design of the structured and buffer-soluble Nogo-54 for enhancing CNS regenerationOrganic compatible solutes of halotolerant and halophilic microorganismsBiomolecular electrostatics and solvation: a computational perspectiveSolution structure and dynamics of ribonuclease SaProtein Stabilization and the Hofmeister Effect: The Role of Hydrophobic SolvationUniversal and reusable virus deactivation system for respiratory protectionMolecular confinement influences protein structure and enhances thermal protein stabilityStructural perturbations of azurin deposited on solid matrices as revealed by trp phosphorescence.Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface areaKosmotropic anions promote conversion of recombinant prion protein into a PrPSc-like misfolded formThe influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical familiesAn Empirical Polarizable Force Field Based on the Classical Drude Oscillator Model: Development History and Recent ApplicationsModulation of the stability of amyloidogenic precursors by anion binding strongly influences the rate of amyloid nucleation.Characterization of oligomers of heterogeneous size as precursors of amyloid fibril nucleation of an SH3 domain: an experimental kinetics study.Protein unfolding during reversed-phase chromatography: II. Role of salt type and ionic strength.Tetramers are the activation-competent species of the HOCl-specific transcription factor HypT.Anion modulation of the 1H/2H exchange rates in backbone amide protons monitored by NMR spectroscopySalts enhance both protein stability and amyloid formation of an immunoglobulin light chainSalt potentiates methylamine counteraction system to offset the deleterious effects of urea on protein stability and function.Bound anions differentially stabilize multiprotein complexes in the absence of bulk solvent.Hofmeister anionic effects on hydration electric fields around water and peptide.Ion cooperativity and the effect of salts on polypeptide structure--a molecular dynamics study of BBA5 in salt solutions.Dramatically stabilizing multiprotein complex structure in the absence of bulk water using tuned Hofmeister salts.Testing of the GROMOS Force-Field Parameter Set 54A8: Structural Properties of Electrolyte Solutions, Lipid Bilayers, and ProteinsResurrecting abandoned proteins with pure water: CD and NMR studies of protein fragments solubilized in salt-free water.Protein dynamics control proton transfer from bulk solvent to protein interior: a case study with a green fluorescent protein.Effects of Hofmeister Anions on the LCST of PNIPAM as a Function of Molecular Weight.Insight into "insoluble proteins" with pure water.Using surface tension data to predict differences in surface and bulk concentrations of nonelectrolytes in water.Osteopontin and the C-terminal peptide of thrombospondin-4 compete for CD44 binding and have opposite effects on CD133+ cell colony formation.The hydration structure of guanidinium and thiocyanate ions: implications for protein stability in aqueous solutionWhy Hofmeister effects of many salts favor protein folding but not DNA helix formation.Anion binding to hydrophobic concavity is central to the salting-in effects of Hofmeister chaotropes.Synergy of aromatic residues and phosphoserines within the intrinsically disordered DNA-binding inhibitory elements of the Ets-1 transcription factorSelective and specific ion binding on proteins at physiologically-relevant concentrations.The mechanism of enhanced insulin amyloid fibril formation by NaCl is better explained by a conformational change modelFluctuations and the Hofmeister effect.Electrostatic contributions to the stability of a thermophilic cold shock protein.Comparison of calculation and experiment implicates significant electrostatic contributions to the binding stability of barnase and barstar
P2860
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P2860
How Hofmeister ion interactions affect protein stability
description
1996 nî lūn-bûn
@nan
1996 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
name
How Hofmeister ion interactions affect protein stability
@ast
How Hofmeister ion interactions affect protein stability
@en
How Hofmeister ion interactions affect protein stability
@en-gb
How Hofmeister ion interactions affect protein stability
@nl
type
label
How Hofmeister ion interactions affect protein stability
@ast
How Hofmeister ion interactions affect protein stability
@en
How Hofmeister ion interactions affect protein stability
@en-gb
How Hofmeister ion interactions affect protein stability
@nl
prefLabel
How Hofmeister ion interactions affect protein stability
@ast
How Hofmeister ion interactions affect protein stability
@en
How Hofmeister ion interactions affect protein stability
@en-gb
How Hofmeister ion interactions affect protein stability
@nl
P2860
P3181
P1433
P1476
How Hofmeister ion interactions affect protein stability
@en
P2093
R L Baldwin
P2860
P304
P3181
P356
10.1016/S0006-3495(96)79404-3
P407
P577
1996-10-01T00:00:00Z