about
A study of the microorganisms from grass silage. I. The cocciOxidative Metabolism in Pediococcus pentosaceus III. Glucose Dehydrogenase System.Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations.Oxidative metabolism in Pediococcus pentosaceus. I. Role of oxygen and catalase.Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources.The identity of Leuconostoc citrovorum, strain 8081.Identification, classification, and clinical relevance of catalase-negative, gram-positive cocci, excluding the streptococci and enterococciSymposium on the lactic acid bacteria.Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.Monoclonal antibody-colony immunoblot method specific for isolation of Pediococcus acidilactici from foods and correlation with pediocin (bacteriocin) production.Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilacticiEvidence for Plasmid Linkage of Raffinose Utilization and Associated alpha-Galactosidase and Sucrose Hydrolase Activity in Pediococcus pentosaceus.Plasmid transfer in Pediococcus spp.: intergeneric and intrageneric transfer of pIP501.Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus.Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage.Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine.Amount of pteroylglutamic acid and related compounds in different yeastsMicrobiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausagesThe nutrition and physiology of the genus Pediococcus.
P2860
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P2860
description
1949 nî lūn-bûn
@nan
1949 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1949 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1949年の論文
@ja
1949年論文
@yue
1949年論文
@zh-hant
1949年論文
@zh-hk
1949年論文
@zh-mo
1949年論文
@zh-tw
1949年论文
@wuu
name
The genus Pediococcus
@ast
The genus Pediococcus
@en
The genus Pediococcus
@nl
type
label
The genus Pediococcus
@ast
The genus Pediococcus
@en
The genus Pediococcus
@nl
prefLabel
The genus Pediococcus
@ast
The genus Pediococcus
@en
The genus Pediococcus
@nl
P1476
The genus Pediococcus
@en
P2093
C S PEDERSON
P304
P407
P577
1949-12-01T00:00:00Z