Recent advances in understanding the anti-diabetic actions of dietary flavonoids
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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related DiseasesEpigallocatechin Gallate Nanodelivery Systems for Cancer TherapyBerry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal ValueCould gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesModulation of neurotrophic signaling pathways by polyphenolsAlternative Medicine in Diabetes - Role of Angiogenesis, Oxidative Stress, and Chronic InflammationAt the interface of antioxidant signalling and cellular function: Key polyphenol effectsCultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An OverviewAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemMixed Inhibition of cPEPCK by Genistein, Using an Extended Binding Site Located Adjacent to Its Catalytic CleftAmpelopsin Improves Insulin Resistance by Activating PPARγ and Subsequently Up-Regulating FGF21-AMPK Signaling PathwayNutrigenetics and nutrigenomics insights into diabetes etiopathogenesis.BIOACTIVE COMPONENTS OF GYNURA DIVARICATA AND ITS POTENTIAL USE IN HEALTH, FOOD AND MEDICINE: A MINI-REVIEW.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateDietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteersHypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A(y) mice.The Mediterranean diet: health, science and society.RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicingCatechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Simultaneous quantification of hyperin, reynoutrin and guaijaverin in mice plasma by LC-MS/MS: application to a pharmacokinetic study.Suppression of Very Early Stage Of Adipogenesis by Baicalein, a Plant-Derived Flavonoid through Reduced Akt-C/EBPα-GLUT4 Signaling-Mediated Glucose Uptake in 3T3-L1 AdipocytesCitrus junos Tanaka peel ameliorates hepatic lipid accumulation in HepG2 cells and in mice fed a high-cholesterol diet.Gut microbiome and chronic prostatitis/chronic pelvic pain syndromeQuercitrin and quercetin 3-β-d-glucoside as chemical chaperones for the A4V SOD1 ALS-causing mutant.Hypoglycemic activities of lyophilized powder of Gynura divaricata by improving antioxidant potential and insulin signaling in type 2 diabetic miceUrinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Evaluation of Antidiabetic and Antihyperlipidemic Effects of Peganum harmala Seeds in Diabetic RatsNutrigenomics and its Impact on Life Style Associated Metabolic DiseasesFlavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsEffects of Vernonia cinerea on reproductive performance in streptozotocin-induced diabetic rats.Muntingia calabura: a review of its traditional uses, chemical properties, and pharmacological observations.Developmental conditioning of the vasculature.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Management of diabetic complications through fruit flavonoids as a natural remedy.Psoralea corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice.Antidiabetic actions of cocoa flavanols.A nondigestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercitrin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells.
P2860
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P2860
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
description
2013 nî lūn-bûn
@nan
2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@ast
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@en
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@nl
type
label
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@ast
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@en
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@nl
prefLabel
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@ast
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@en
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@nl
P2093
P2860
P3181
P1476
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
@en
P2093
Dongmin Liu
Elizabeth R Gilbert
Pon Velayutham Anandh Babu
P2860
P304
P3181
P356
10.1016/J.JNUTBIO.2013.06.003
P407
P577
2013-11-01T00:00:00Z