Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development
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Biosynthesis of germacrene A carboxylic acid in chicory roots. Demonstration of a cytochrome P450 (+)-germacrene a hydroxylase and NADP+-dependent sesquiterpenoid dehydrogenase(s) involved in sesquiterpene lactone biosynthesisEnantiomeric natural products: occurrence and biogenesisStructure of limonene synthase, a simple model for terpenoid cyclase catalysisSpider mite-induced (3S)-(E)-nerolidol synthase activity in cucumber and lima bean. The first dedicated step in acyclic C11-homoterpene biosynthesisStereoselective carveol dehydrogenase from Rhodococcus erythropolis DCL14. A novel nicotinoprotein belonging to the short chain dehydrogenase/reductase superfamilyElectronic-nose applications for fruit identification, ripeness and quality gradingBiotransformation of D-limonene to (+) trans-carveol by toluene-grown Rhodococcus opacus PWD4 cellsBiosynthesis of rice phytoalexin: enzymatic conversion of 3beta-hydroxy-9beta-pimara-7,15-dien-19,6beta-olide to momilactone A.Advances in fruit aroma volatile research.Biosynthesis of plant volatiles: nature's diversity and ingenuity.Biotransformation of limonene by bacteria, fungi, yeasts, and plants.Cuminum cyminum and Carum carvi: An update.Biochemistry of plant volatiles.Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions.Anethum graveolens: An Indian traditional medicinal herb and spice.Role of internal atmosphere on fruit ripening and storability-a review.S-carvone suppresses cellulase-induced capsidiol production in Nicotiana tabacum by interfering with protein isoprenylation.Molecular cloning and characterization of three isoprenyl diphosphate synthase genes from alfalfa.Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls.Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses.Scientific Opinion on the safety assessment of carvone, considering all sources of exposureAroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.Method for Attaining Caraway Seed Oil Fractions with Different Composition.
P2860
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P2860
Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development
description
1998 nî lūn-bûn
@nan
1998 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Biosynthesis of the monoterpen ...... their changes with development
@ast
Biosynthesis of the monoterpen ...... their changes with development
@en
Biosynthesis of the monoterpen ...... their changes with development
@nl
type
label
Biosynthesis of the monoterpen ...... their changes with development
@ast
Biosynthesis of the monoterpen ...... their changes with development
@en
Biosynthesis of the monoterpen ...... their changes with development
@nl
altLabel
Biosynthesis of the Monoterpen ...... Their Changes with Development
@en
prefLabel
Biosynthesis of the monoterpen ...... their changes with development
@ast
Biosynthesis of the monoterpen ...... their changes with development
@en
Biosynthesis of the monoterpen ...... their changes with development
@nl
P2093
P2860
P356
P1433
P1476
Biosynthesis of the Monoterpen ...... Their Changes with Development
@en
P2093
Bouwmeester HJ
Gershenzon J
Konings MC
P2860
P304
P356
10.1104/PP.117.3.901
P407
P577
1998-07-01T00:00:00Z