Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor - Test2 - elhamkhani - TriplyDB

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

http://www.wikidata.org/entity/Q24616079

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Resveratrol in prostate diseases - a short review Chalcone synthase and its functions in plant resistance Biochemical effects of SIRT1 activators Resveratrol: a review of preclinical studies for human cancer prevention Phyto-oestrogens and breast cancer chemoprevention Effects of p-nonylphenol and resveratrol on body and organ weight and in vivo fertility of outbred CD-1 mice Estrogen, mitochondria, and growth of cancer and non-cancer cells Problems for risk assessment of endocrine-active estrogenic compounds Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans Nuclear receptors and epigenetic regulation: opportunities for nutritional targeting and disease prevention Diabetic complications in pregnancy: is resveratrol a solution?Resveratrol treatment delays growth plate fusion and improves bone growth in female rabbits Resveratrol modulates the inflammatory response via an estrogen receptor-signal integration network Better Living through Chemistry: Caloric Restriction (CR) and CR Mimetics Alter Genome Function to Promote Increased Health and Lifespan Dietary polyphenols in prevention and treatment of prostate cancer Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings Phytoestrogens and breast cancer prevention: possible mechanisms of action Grape phytochemicals and associated health benefits Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and cyclooxygenase activity Resveratrol inhibits MAPK activity and nuclear translocation in coronary artery smooth muscle: reversal of endothelin-1 stimulatory effects Mimetics of hormetic agents: stress-resistance triggers Trans-resveratrol inhibits phosphorylation of Smad2/3 and represses FSHβ gene expression by a SirT1-independent pathway in LβT2 gonadotrope cells.Effects of resveratrol, raloxifene, tibolone and conjugated equine estrogen on vaginal squamous cell maturation of ovariectomized rats.Resveratrol mediated modulation of Sirt-1/Runx2 promotes osteogenic differentiation of mesenchymal stem cells: potential role of Runx2 deacetylation Protective effect of resveratrol on oxidative damage in male and female stroke-prone spontaneously hypertensive rats.Novel polyketides synthesized with a higher plant stilbene synthase.Polyphyenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells.New steroidal aromatase inhibitors: suppression of estrogen-dependent breast cancer cell proliferation and induction of cell death.An amphioxus orthologue of the estrogen receptor that does not bind estradiol: insights into estrogen receptor evolution.Proliferative and anti-proliferative effects of dietary levels of phytoestrogens in rat pituitary GH3/B6/F10 cells - the involvement of rapidly activated kinases and caspases.Antagonism of aryl hydrocarbon receptor signaling by 6,2',4'-trimethoxyflavone Complementary and alternative medicines for Alzheimer's disease.Environmentally induced autoimmune diseases: potential mechanisms Resveratrol preserves cerebrovascular density and cognitive function in aging mice.Role of AMP-activated protein kinase in ferritin H gene expression by resveratrol in human T cells.Nongenomic signaling pathways of estrogen toxicity.Resveratrol inhibits estrogen-induced breast carcinogenesis through induction of NRF2-mediated protective pathways.Aza-derivatives of resveratrol are potent macrophage migration inhibitory factor inhibitors.Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity.Resveratrol attenuates behavioral impairments and reduces cortical and hippocampal loss in a rat controlled cortical impact model of traumatic brain injury

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P2860

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

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Thyroid hormone receptor mutants that cause resistance to thyroid hormone. Evidence for receptor competition for DNA sequences in target genes

The cloned human oestrogen receptor contains a mutation which alters its hormone binding properties

Cloning of a novel receptor expressed in rat prostate and ovary

Induction of cyclin D1 by simian virus 40 small tumor antigen

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

Firefly luciferase gene: structure and expression in mammalian cells

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

Evidence for oestrogenic regulation of heat shock protein expression in human endometrium and steroid-responsive cell lines.

Hormones and mammary carcinogenesis in mice, rats, and humans: a unifying hypothesis.

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