Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults
about
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease RiskImpact of water intake on energy intake and weight status: a systematic reviewDrinking extra water or other non-caloric beverages for promoting weight loss or preventing weight gainIncreased Hydration Can Be Associated with Weight LossNegative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative ReviewWeighing the Evidence of Common Beliefs in Obesity ResearchLiver afferents contribute to water drinking-induced sympathetic activation in human subjects: a clinical trialWater and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010The osmopressor response to water drinking.Impact of individual and worksite environmental factors on water and sugar-sweetened beverage consumption among overweight employeesCombination of the sodium-glucose cotransporter-2 inhibitor empagliflozin with orlistat or sibutramine further improves the body-weight reduction and glucose homeostasis of obese rats fed a cafeteria diet.The beverage intake questionnaire: determining initial validity and reliability.Casein improves brachial and central aortic diastolic blood pressure in overweight adolescents: a randomised, controlled trialInfluence of water drinking on resting energy expenditure in overweight children.Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.The Hydration Equation: Update on Water Balance and Cognitive Performance.Fluid intake patterns: an epidemiological study among children and adolescents in BrazilCompliance with national nutrition recommendations among breast cancer survivors in "stepping stone".Participants in an online weight loss program can improve diet quality during weight loss: a randomized controlled trial.Qualitative and/or quantitative drinking water recommendations for pediatric obesity treatment.Effectiveness of weight loss interventions--is there a difference between men and women: a systematic review.Plain water consumption is associated with lower intake of caloric beverage: cross-sectional study in Mexican adults with low socioeconomic statusIntake of water and different beverages in adults across 13 countriesSociodemographic characteristics and beverage intake of children who drink tap waterDaily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approachObservations of drinking water access in school food service areas before implementation of federal and state school water policy, California, 2011The Consumption of Bicarbonate-Rich Mineral Water Improves Glycemic ControlBeverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis.Behaviors and attitudes associated with low drinking water intake among US adults, Food Attitudes and Behaviors Survey, 2007.Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studiesOrange juice limits postprandial fat oxidation after breakfast in normal-weight adolescents and adults.Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service RestaurantsInadequate Hydration, BMI, and Obesity Among US Adults: NHANES 2009-2012Relationship Between Water Intake and Metabolic/Heart Diseases: Based on Korean National Health and Nutrition Examination SurveyStriving for meaningful policies to reduce sugar-sweetened beverage intake among young children.Beyond the role of dietary protein and amino acids in the prevention of diet-induced obesity.Challenges of linking chronic dehydration and fluid consumption to health outcomes.A systematic review of baseline psychosocial characterisation in dietary randomised controlled trials for weight loss.Opportunities for intervention strategies for weight management: global actions on fluid intake patterns.
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P2860
Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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type
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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Water consumption increases we ...... n middle-aged and older adults
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P2093
P2860
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Water consumption increases we ...... n middle-aged and older adults
@en
P2093
Ana Laura Dengo
Brenda M Davy
Dana L Comber
Elizabeth A Dennis
Kevin P Davy
P2860
P3181
P356
10.1038/OBY.2009.235
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P577
2010-02-01T00:00:00Z