Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin
about
Genetic selection designed to stabilize proteins uncovers a chaperone called SpyUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryAnti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose.Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry.Plant polyphenols: chemical properties, biological activities, and synthesis.Interactions between polyphenols and macromolecules: quantification methods and mechanisms.5-α Reductase inhibitory effect and astringent activity of green apple rind extract on human keratinocytes and fibroblast cells.A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue.Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.Effect of condensed tannins addition on the astringency of red wines.Chemical ecology of tannins: recent developments in tannin chemistry reveal new structures and structure-activity patterns.
P2860
Q27666964-03C4F247-33CD-4A26-B6C2-98F3AE8535BAQ28070164-C3FDD0A8-91E1-443B-94EB-4D4AC48C7BBCQ33657088-32B86D47-C08A-455C-8B92-4643138A4A5BQ37681397-8FA3A216-5CD7-4F4A-BE5F-CAEF21EF35FDQ37827837-1D5FF76F-6076-479E-8AFB-7D512D13EE0DQ37972915-CAE1AC97-5325-4898-9AA2-96B87F374322Q39170049-531A4F9B-8D14-4C2C-8FFC-BD93C8999FBFQ41340179-E7865FF9-96B9-4B2C-986B-732520772FDCQ44547784-17321B45-E231-4076-AA62-3378617012BDQ47886080-5D4A85B6-ED87-412B-9DC3-FD098B1AAE46Q50522665-91C776BA-F8D0-42D4-ADD4-C80A4131EC99Q51173381-BA833C67-A4A4-484A-AA09-6A4514E899C2
P2860
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Protein binding and astringent ...... ose, castalagin, and grandinin
@ast
Protein binding and astringent ...... ose, castalagin, and grandinin
@en
Protein binding and astringent ...... ose, castalagin, and grandinin
@nl
type
label
Protein binding and astringent ...... ose, castalagin, and grandinin
@ast
Protein binding and astringent ...... ose, castalagin, and grandinin
@en
Protein binding and astringent ...... ose, castalagin, and grandinin
@nl
prefLabel
Protein binding and astringent ...... ose, castalagin, and grandinin
@ast
Protein binding and astringent ...... ose, castalagin, and grandinin
@en
Protein binding and astringent ...... ose, castalagin, and grandinin
@nl
P2093
P2860
P3181
P356
P1476
Protein binding and astringent ...... ose, castalagin, and grandinin
@en
P2093
Ann E Hagerman
Arne Glabasnia
Bernd Schwarz
Kelly A Gangwer
Kimberly N Wisman
Thomas Hofmann
P2860
P304
P3181
P356
10.1021/JF062272C
P407
P577
2006-12-13T00:00:00Z