Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates
about
Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisLong-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysisAssociations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern SwedenRole of the gastroenterologist in managing obesityESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD - SummaryChanges in Diet and Lifestyle and Long-Term Weight Gain in Women and MenHeart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationReduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseThe challenging chase for nutrigenetic predictors of metabolic responses to dietary interventionsLow-carbohydrate diets and all-cause and cause-specific mortality: two cohort studiesEvaluation and treatment of hypertriglyceridemia: an Endocrine Society clinical practice guidelineCONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trialsHass avocado composition and potential health effectsChildhood obesityEffects of dietary composition on energy expenditure during weight-loss maintenanceThrough Thick and Thin: Identifying Barriers to Bariatric Surgery, Weight Loss Maintenance, and Tailoring Obesity Treatment for the FutureGut Microbiota and Lifestyle Interventions in NAFLDNIH working group report-using genomic information to guide weight management: From universal to precision treatmentTreatment of Nonalcoholic Fatty Liver Disease: The Role of Medical, Surgical, and Endoscopic Weight LossEffects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysisControl of Body Weight by Eating Behavior in ChildrenFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesNutritional modulation of insulin resistanceThe downside of weight loss: realistic intervention in body-weight trajectoryThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewObesity and PCOS: implications for diagnosis and treatmentMajor factors for facilitating change in behavioral strategies to reduce obesityChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceAssociation of Animal and Plant Protein Intake With All-Cause and Cause-Specific MortalityParadoxical Effects of Fruit on ObesityNutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndromeLongevity and skeletal muscle mass: the role of IGF signalling, the sirtuins, dietary restriction and protein intakeA brief review of critical processes in exercise-induced muscular hypertrophyDietary protein for athletes: from requirements to optimum adaptationEssentials of healthy eating: a guide
P2860
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P2860
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@ast
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@en
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@nl
type
label
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@ast
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@en
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@nl
prefLabel
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@ast
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@en
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@nl
P2093
P2860
P50
P3181
P356
P1476
Comparison of weight-loss diet ...... at, protein, and carbohydrates
@en
P2093
Catherine M Loria
Donald A Williamson
Frank L Greenway
Frank M Sacks
Jennifer C Rood
Katherine McManus
Louise M Bishop
Meryl S Leboff
Nancy Laranjo
Stephen D Anton
P2860
P304
P3181
P356
10.1056/NEJMOA0804748
P407
P577
2009-02-26T00:00:00Z