Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates - Test2 - elhamkhani - TriplyDB

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

http://www.wikidata.org/entity/Q24652265

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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden Role of the gastroenterologist in managing obesity ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD - Summary Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association Reduction in saturated fat intake for cardiovascular disease Effects of total fat intake on body weight Reduced or modified dietary fat for preventing cardiovascular disease Reduced or modified dietary fat for preventing cardiovascular disease The challenging chase for nutrigenetic predictors of metabolic responses to dietary interventions Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies Evaluation and treatment of hypertriglyceridemia: an Endocrine Society clinical practice guideline CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials Hass avocado composition and potential health effects Childhood obesity Effects of dietary composition on energy expenditure during weight-loss maintenance Through Thick and Thin: Identifying Barriers to Bariatric Surgery, Weight Loss Maintenance, and Tailoring Obesity Treatment for the Future Gut Microbiota and Lifestyle Interventions in NAFLD NIH working group report-using genomic information to guide weight management: From universal to precision treatment Treatment of Nonalcoholic Fatty Liver Disease: The Role of Medical, Surgical, and Endoscopic Weight Loss Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysis Control of Body Weight by Eating Behavior in Children Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies Nutritional modulation of insulin resistance The downside of weight loss: realistic intervention in body-weight trajectory The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overview Obesity and PCOS: implications for diagnosis and treatment Major factors for facilitating change in behavioral strategies to reduce obesity Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality Paradoxical Effects of Fruit on Obesity Nutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndrome Longevity and skeletal muscle mass: the role of IGF signalling, the sirtuins, dietary restriction and protein intake A brief review of critical processes in exercise-induced muscular hypertrophy Dietary protein for athletes: from requirements to optimum adaptation Essentials of healthy eating: a guide

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P2860

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

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2009 nî lūn-bûn

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2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2009 թվականի փետրվարին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Comparison of weight-loss diet ...... at, protein, and carbohydrates

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The New England Journal of Medicine

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Catherine M Loria

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Donald A Williamson

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Frank L Greenway

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Frank M Sacks

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Jennifer C Rood

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Katherine McManus

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Louise M Bishop

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Meryl S Leboff

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Nancy Laranjo

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Stephen D Anton

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P2860

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

A low-carbohydrate as compared with a low-fat diet in severe obesity

A randomized trial of a low-carbohydrate diet for obesity

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

Intensive lifestyle changes for reversal of coronary heart disease

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Benefits of lifestyle modification in the pharmacologic treatment of obesity: a randomized trial.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

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859-73

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10.1056/NEJMOA0804748

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9

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360

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Lilian De Jonge

Catherine M Champagne

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2009-02-26T00:00:00Z

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19246357

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