Allium vegetables and organosulfur compounds: do they help prevent cancer?
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Hydrogen sulfide mediates the vasoactivity of garlicMeasurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionGarlic extract diallyl sulfide (DAS) activates nuclear receptor CAR to induce the Sult1e1 gene in mouse liver.Effects of Garlic on Cytochromes P450 2C9- and 3A4-Mediated Drug Metabolism in Human Hepatocytes.The Effects of Aqueous Extract of Alpinia Galangal on Gastric Cancer Cells (AGS) and L929 Cells in VitroColorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Role of hydrogen sulfide in skeletal muscle biology and metabolism.The genotoxic and anti-genotoxic effects of Stachys petrokosmos leaf extract in human lymphocytes using microsomal fractions.A case-control study in Shanghai of fruit and vegetable intake and endometrial cancerModulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.Effects of dietary components on cancer of the digestive system.Onion: nature protection against physiological threats.Effective Medicinal Plant in Cancer Treatment, Part 2: Review Study.Antitumoral effects of Allium sivasicum on breast cancer in vitro and in vivo.Chicken manure increased concentration of organic sulfur compounds in field-grown onions.2-undecanone and 2-tridecanone in field-grown onion.Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).Disposition and metabolism of dipropyl disulphide in vivo in rat.Impact of Phytochemicals and Dietary Patterns on Epigenome and Cancer.Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies.The genotoxic and antigenotoxic effects of Salvia fruticosa leaf extract in human blood lymphocytes.Utilization of Leek (Allium ampeloprasum var. porrum) for inulinase production.Variety-based variation in the antimutagenic potential of various vegetables and lack of its correlation with their antioxidant capacity.Radioprotective effect of alk(en)yl thiosulfates derived from allium vegetables against DNA damage caused by X-ray irradiation in cultured cells: antiradiation potential of onions and garlic.
P2860
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P2860
Allium vegetables and organosulfur compounds: do they help prevent cancer?
description
2001 nî lūn-bûn
@nan
2001 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@ast
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@en
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@nl
type
label
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@ast
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@en
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@nl
prefLabel
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@ast
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@en
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@nl
P2860
P921
P356
P1476
Allium vegetables and organosulfur compounds: do they help prevent cancer?
@en
P2093
P2860
P304
P356
10.1289/EHP.01109893
P407
P577
2001-09-01T00:00:00Z