Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
about
Natural Dietary and Herbal Products in Anti-Obesity TreatmentAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Metabolic profiling of quercetin in rats using ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.Physiologically based kinetic modeling of hesperidin metabolism and its use to predict in vivo effective doses in humans.PERM Hypothesis: The Fundamental Machinery Able to Elucidate the Role of Xenobiotics and Hormesis in Cell Survival and HomeostasisHouttuynia cordata Facilitates Metformin on Ameliorating Insulin Resistance Associated with Gut Microbiota Alteration in OLETF Rats.Protective Effects of Fisetin Against 6-OHDA-Induced Apoptosis by Activation of PI3K-Akt Signaling in Human Neuroblastoma SH-SY5Y Cells.Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells.Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.Quercetin, Morin, Luteolin, and Phloretin Are Dietary Flavonoid Inhibitors of Monocarboxylate Transporter 6.α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study.Current trends in small molecule discovery targeting key cellular signaling events towards the combined management of diabetes and obesity.Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.Grape and wine polymeric polyphenols: Their importance in enology.Effect of Multi-Ingredient Supplement Containing Satiereal, Naringin, and Vitamin D on Body Composition, Mood, and Satiety in Overweight Adults.The effects of celery leaf (apium graveolens L.) treatment on blood glucose and insulin levels in elderly pre-diabetics.The flavonoid compound apigenin prevents colonic inflammation and motor dysfunctions associated with high fat diet-induced obesity.Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds.Systematic metabolic profiling and bioactivity assays for bioconversion of Aceraceae family.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.Gut Microbiota Markers in Obese Adolescent and Adult Patients: Age-Dependent Differential Patterns.Chemoproteomics reveals baicalin activates hepatic CPT1 to ameliorate diet-induced obesity and hepatic steatosisFlavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
P2860
Q28072291-F1BB0EBA-3254-4FD5-914D-22D3A687957AQ33877627-521A1D29-43C4-4BC5-B273-E82F1E49F524Q36384660-487219DF-10D1-4E14-99C7-624EF4480EB3Q37734355-843BCA21-2670-4607-8470-6EBC190DB1EAQ38951944-87E4A3FC-1FE5-4B16-BA0E-1FD9593EAD25Q39093579-9EDE4B0E-83AC-4111-A26F-D463279B493EQ46200362-1D3E51BD-DF65-4DB6-A8C2-B5EB184F8E71Q46248167-8DE8BC44-F827-428E-95C4-B56E6DD45DFFQ46252835-4C409DCB-1D0F-4B5A-9CE9-8656C3AFCEA5Q47793805-4AB32728-D4E7-445B-A9AB-2C135A7D6374Q48132952-0E8DDC69-B001-4631-BCAD-448A06101CC6Q48316576-C44EA9D7-A799-4AB6-AF05-B043F22FDF77Q49594358-70BD73D5-589F-4C24-B4C8-53359C0D27D7Q49953600-B4656D58-9AF9-4454-9C4F-830A1C35BB03Q49964428-B553C173-17B6-4919-B3E4-0A9FCAB501B3Q50035417-8B299128-5257-4013-B001-74919698EF27Q50048044-0656E48C-67B3-47D8-9B03-866421B7D463Q52594157-AB348145-E365-4327-8DE4-9EB8319BDE59Q53699949-C7AA3882-EB2B-4AD5-9C6E-F31FD8B31ED5Q55155705-50B30E38-0043-4938-81CC-0246C3CCA70FQ55261184-BD5F4608-095C-4F12-B120-E6FD6D2B3FCEQ55331959-F6430DEB-475C-409D-9F41-0A20B7BE5B56Q57940190-6A4A5337-2CA8-4C8F-97A2-E81C4275EEF8Q58702499-2AB48453-4648-44EE-A50A-B4F739F1D603
P2860
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
description
2016 nî lūn-bûn
@nan
2016 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@ast
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@en
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@nl
type
label
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@ast
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@en
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@nl
prefLabel
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@ast
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@en
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@nl
P2093
P2860
P921
P3181
P356
P1476
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
@en
P2093
Ahmed Abdal Dayem
Gwang-Mo Yang
Hye Yeon Choi
Kyeongseok Kim
Mohammed Kawser Hossain
Yingfu Yin
P2860
P3181
P356
10.3390/IJMS17040569
P407
P5008
P577
2016-04-15T00:00:00Z