Identification and significance of Weissella species infections
about
Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentationWhole-genome sequencing of mutants with increased resistance against the two-peptide bacteriocin plantaricin JK reveals a putative receptor and potential docking site.The bacterial community associated with the sheep gastrointestinal nematode parasite Haemonchus contortus.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
Identification and significance of Weissella species infections
description
2015 nî lūn-bûn
@nan
2015 թուականին հրատարակուած գիտական յօդուած
@hyw
2015 թվականին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Identification and significance of Weissella species infections
@ast
Identification and significance of Weissella species infections
@en
Identification and significance of Weissella species infections
@nl
type
label
Identification and significance of Weissella species infections
@ast
Identification and significance of Weissella species infections
@en
Identification and significance of Weissella species infections
@nl
prefLabel
Identification and significance of Weissella species infections
@ast
Identification and significance of Weissella species infections
@en
Identification and significance of Weissella species infections
@nl
P2093
P2860
P3181
P356
P1476
Identification and significance of Weissella species infections
@en
P2093
Amber Vasquez
Joan-Miquel Balada-Llasat
Kamal Kamboj
P2860
P3181
P356
10.3389/FMICB.2015.01204
P407
P577
2015-01-01T00:00:00Z