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Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidenceDietary polyphenols in prevention and treatment of prostate cancerProtective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients.Update on prostate cancer in black men within the UKAssociation between Dietary Vitamin C Intake and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants.A Perspective on Prostate Carcinogenesis and ChemopreventionSerum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.Dietary, supplement, and adipose tissue tocopherol levels in relation to prostate cancer aggressiveness among African and European Americans: The North Carolina-Louisiana Prostate Cancer Project (PCaP).Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP).Germline genetic profiling in prostate cancer: latest developments and potential clinical applications.Dietary carbohydrate and prostate cancer risk: a meta-analysis.Estimation of dietary total antioxidant capacity of Korean adults.Vitamin E: Curse or Benefit in Alzheimer's Disease? A Systematic Investigation of the Impact of α-, γ- and δ-Tocopherol on Aß Generation and Degradation in Neuroblastoma Cells.The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review.A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control StudyIntake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer.Antioxidants in the Treatment of Cancer.Polyphenols as Promising Drugs against Main Breast Cancer Signatures.Dietary Lycopene Supplementation Improves Cognitive Performances in Tau Transgenic Mice Expressing P301L Mutation via Inhibiting Oxidative Stress and Tau Hyperphosphorylation.Lifestyle and dietary factors in relation to prostate cancer risk.
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականին հրատարակուած գիտական յօդուած
@hyw
2013 թվականին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Dietary antioxidants and prostate cancer: a review
@ast
Dietary antioxidants and prostate cancer: a review
@en
Dietary antioxidants and prostate cancer: a review
@nl
type
label
Dietary antioxidants and prostate cancer: a review
@ast
Dietary antioxidants and prostate cancer: a review
@en
Dietary antioxidants and prostate cancer: a review
@nl
prefLabel
Dietary antioxidants and prostate cancer: a review
@ast
Dietary antioxidants and prostate cancer: a review
@en
Dietary antioxidants and prostate cancer: a review
@nl
P2093
P2860
P3181
P1433
P1476
Dietary antioxidants and prostate cancer: a review
@en
P2093
Elizabeth T. H. Fontham
Ock K. Chun
Sung I. Koo
Terrence M. Vance
P2860
P304
P3181
P356
10.1080/01635581.2013.806672
P407
P577
2013-01-01T00:00:00Z