Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties
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Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human HealthWheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsRole of the normal gut microbiotaPolyphenol-Rich Diets Exacerbate AMPK-Mediated Autophagy, Decreasing Proliferation of Mosquito Midgut Microbiota, and Extending Vector LifespanThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsPromiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsThe impact of metagenomic interplay on the mosquito redox homeostasisUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryAn overview on the role of dietary phenolics for the treatment of cancersSignificance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsThe dormant blood microbiome in chronic, inflammatory diseases.Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet.The relationship between early-life environment, the epigenome and the microbiota.Simultaneous quantification of hyperin, reynoutrin and guaijaverin in mice plasma by LC-MS/MS: application to a pharmacokinetic study.Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male MiceAbsorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiotaA 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects.Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting AspectsDiscovery of a sesamin-metabolizing microorganism and a new enzyme.New Insights toward Colorectal Cancer Chemotherapy Using Natural Bioactive Compounds.Biochanin a: understanding the complexities in the paradoxical drug-drug interaction potential.Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women.Bacterial species involved in the conversion of dietary flavonoids in the human gut.Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansGut microbiota functions: metabolism of nutrients and other food components.Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells.Physical properties and biological activities of hesperetin and naringenin in complex with methylated β-cyclodextrin.The inhibitory effect of flavonoids on interleukin-8 release by human gastric adenocarcinoma (AGS) cells infected with cag PAI (+) Helicobacter pyloriAllspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5Dietary Polyphenols as Potential Remedy for Dementia.
P2860
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P2860
Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Bioavailability of dietary pol ...... lism: antimicrobial properties
@ast
Bioavailability of dietary pol ...... lism: antimicrobial properties
@en
Bioavailability of dietary pol ...... lism: antimicrobial properties
@nl
type
label
Bioavailability of dietary pol ...... lism: antimicrobial properties
@ast
Bioavailability of dietary pol ...... lism: antimicrobial properties
@en
Bioavailability of dietary pol ...... lism: antimicrobial properties
@nl
prefLabel
Bioavailability of dietary pol ...... lism: antimicrobial properties
@ast
Bioavailability of dietary pol ...... lism: antimicrobial properties
@en
Bioavailability of dietary pol ...... lism: antimicrobial properties
@nl
P2860
P921
P3181
P356
P1476
Bioavailability of dietary pol ...... lism: antimicrobial properties
@en
P2093
Claudio J Villar
Elisa M Miguélez
P2860
P304
P3181
P356
10.1155/2015/905215
P407
P577
2015-01-01T00:00:00Z
2015-02-23T00:00:00Z