Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose
about
Conformation and function of the N-linked glycan in the adhesion domain of human CD2Crystal structures of native and inhibited forms of human cathepsin D: implications for lysosomal targeting and drug designCrystal structure of peanut lectin, a protein with an unusual quaternary structureERGIC-53 is a functional mannose-selective and calcium-dependent human homologue of leguminous lectinsStructural basis for recognition of phosphorylated high mannose oligosaccharides by the cation-dependent mannose 6-phosphate receptorStructure of S-lectin, a developmentally regulated vertebrate beta-galactoside-binding proteinStructural basis of trimannoside recognition by concanavalin AThe crystallographic structure of phytohemagglutinin-LCrystal structure of arcelin-5, a lectin-like defense protein from Phaseolus vulgarisCrystal structure of the arcelin-1 dimer from Phaseolus vulgaris at 1.9-A resolutionAmino acid sequence and three-dimensional structure of the Tn-specific isolectin B4 from Vicia villosa.A statistical analysis of N- and O-glycan linkage conformations from crystallographic data.Cloning, sequence analysis and expression in Escherichia coli of the cDNA encoding a precursor of peanut agglutinin.Chemical modification of a variant of human MIP-1alpha; implications for dimer structureVariability in quaternary association of proteins with the same tertiary fold: a case study and rationalization involving legume lectins.The primary structure of the acidic lectin from winged bean (Psophocarpus tetragonolobus): insights in carbohydrate recognition, adenine binding and quaternary association.Photogenerated carbohydrate microarrays to study carbohydrate-protein interactions using surface plasmon resonance imaging.Cross-reactivity of IgE antibodies to allergens.Molten globule-like state of peanut lectin monomer retains its carbohydrate specificity. Implications in protein folding and legume lectin oligomerization.Role of glycosylation in structure and stability of Erythrina corallodendron lectin (EcorL): a molecular dynamics study.Design and synthesis of sialyl Lewis(x) mimics as E- and P-selectin inhibitors.Crystallization and preliminary X-ray analysis of the Man(alpha1-2)Man-specific lectin from Bowringia mildbraedii in complex with its carbohydrate ligandSymmetry, stability, and dynamics of multidomain and multicomponent protein systems.Lectins: from obscurity into the limelight.Redistribution of terbium ions across acetylcholine receptor-enriched membranes induced by agonist desensitization.Glycosylated aniline polymer sensor: amine to imine conversion on protein-carbohydrate binding.Mutational analysis at Asn-41 in peanut agglutinin. A residue critical for the binding of the tumor-associated Thomsen-Friedenreich antigen.Structure/thermodynamics relationships of lectin-saccharide complexes: the Erythrina corallodendron case.Purification and partial characterization of a new mannose/glucose-specific lectin from Dialium guineense Willd seeds that exhibits toxic effect.Mistletoe lectin I in complex with galactose and lactose reveals distinct sugar-binding properties.Electron microscopy and x-ray diffraction studies of Lotus tetragonolobus A isolectin cross-linked with a divalent Lewisx oligosaccharide, an oncofetal antigen.Amino acid sequence, glycan structure, and proteolytic processing of the lectin of Vatairea macrocarpa seeds.Lectin-deficient calnexin is capable of binding class I histocompatibility molecules in vivo and preventing their degradation.Thermodynamics of monosaccharide and disaccharide binding to Erythrina corallodendron lectin.Cloning and sequencing of winged bean (Psophocarpus tetragonolobus) basic agglutinin (WBA I): presence of second glycosylation site and its implications in quaternary structure.Expression of the Schwanniomyces occidentalis SWA2 amylase in Saccharomyces cerevisiae: role of N-glycosylation on activity, stability and secretion.Structural bases of lectin-carbohydrate affinities: comparison with protein-folding energetics.Structural features of the combining site region of Erythrina corallodendron lectin: role of tryptophan 135.Glycosylated analogs of formaecin I and drosocin exhibit differential pattern of antibacterial activity.The major royal jelly proteins 8 and 9 (Api m 11) are glycosylated components of Apis mellifera venom with allergenic potential beyond carbohydrate-based reactivity.
P2860
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P2860
Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose
description
1991 nî lūn-bûn
@nan
1991 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Structure of a legume lectin w ...... ydrate in complex with lactose
@ast
Structure of a legume lectin w ...... ydrate in complex with lactose
@en
Structure of a legume lectin w ...... ydrate in complex with lactose
@nl
type
label
Structure of a legume lectin w ...... ydrate in complex with lactose
@ast
Structure of a legume lectin w ...... ydrate in complex with lactose
@en
Structure of a legume lectin w ...... ydrate in complex with lactose
@nl
prefLabel
Structure of a legume lectin w ...... ydrate in complex with lactose
@ast
Structure of a legume lectin w ...... ydrate in complex with lactose
@en
Structure of a legume lectin w ...... ydrate in complex with lactose
@nl
P356
P1433
P1476
Structure of a legume lectin w ...... ydrate in complex with lactose
@en
P304
P356
10.1126/SCIENCE.1948067
P407
P50
P577
1991-11-01T00:00:00Z