An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae.
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The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolismSubstrate specificity of thiamine pyrophosphate-dependent 2-oxo-acid decarboxylases in Saccharomyces cerevisiae.The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae.Identification of New Fungal Peroxisomal Matrix Proteins and Revision of the PTS1 Consensus.Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeCytochrome c oxidase deficiencyMutation screening in patients with isolated cytochrome c oxidase deficiencyBranched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitLinking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae.Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.Defects in cytochrome oxidase assembly in humans: lessons from yeast.Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.Metabolic footprint analysis uncovers strain specific overflow metabolism and D-isoleucine production of Staphylococcus aureus COL and HG001.Are yeasts free-living unicellular eukaryotes?Pentanol isomer synthesis in engineered microorganisms.Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.Developmental strategies and regulation of cell-free enzyme system for ethanol production: a molecular prospective.Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development.Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.Biochemistry of Apple Aroma: A Review.Identification and assessment of the effects of yeast decarboxylases expressed in Escherichia coli for producing higher alcohols.Eliminating the isoleucine biosynthetic pathway to reduce competitive carbon outflow during isobutanol production by Saccharomyces cerevisiae.Pontocerebellar hypoplasia type 6 caused by mutations in RARS2: definition of the clinical spectrum and molecular findings in five patients.A single acyl-CoA dehydrogenase is required for catabolism of isoleucine, valine and short-chain fatty acids in Aspergillus nidulans.Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionPrrC from Rhodobacter sphaeroides, a homologue of eukaryotic Sco proteins, is a copper-binding protein and may have a thiol-disulfide oxidoreductase activity.Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase.Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.Use of the valine biosynthetic pathway to convert glucose into isobutanol.Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality.Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae.Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
P2860
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P2860
An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae.
description
2000 nî lūn-bûn
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2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@ast
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@en
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@nl
type
label
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@ast
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@en
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@nl
altLabel
An investigation of the metabo ...... ol in Saccharomyces cerevisiae
@en
prefLabel
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@ast
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@en
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@nl
P2093
P2860
P3181
P356
P1476
An investigation of the metabo ...... l in Saccharomyces cerevisiae.
@en
P2093
J A Dickinson
J R Dickinson
M J Hewlins
S J Harrison
P2860
P304
P3181
P356
10.1074/JBC.275.15.10937
P407
P577
2000-04-14T00:00:00Z