Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols
about
Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsNatural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a TargetAlgae as nutritional and functional food sources: revisiting our understandingProbiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid ProductionCatechins and Their Therapeutic Benefits to Inflammatory Bowel Disease.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives.Worldwide (poly)phenol intake: assessment methods and identified gaps.Polyphenols Beyond Barriers: A Glimpse into the Brain.Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansMetabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models.Phenolic-enriched foods: sources and processing for enhanced health benefits.Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study.Identification of phase-II metabolites of flavonoids by liquid chromatography-ion-mobility spectrometry-mass spectrometry.Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts.No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.Bioaccessibility of Marine Carotenoids
P2860
Q26740337-486769E6-4B17-4A08-996E-EECF948D173AQ26741391-2323706B-0328-4ECA-8F94-BD32D04CFB24Q30844837-0C8FB251-CEA3-41FD-9FB7-F137B3C153FBQ36257682-5ACE0851-731E-4F06-8D5F-CDE92F3C3854Q36320770-3A53D163-34AD-4AB4-BC94-753670A53DF2Q36405256-1D1D4DB7-3CD6-43EC-83E9-2E88D8A80EE3Q38695724-7FA49A74-9287-4B78-A742-4631C7A0B161Q38768236-E647AD09-80BB-41D2-8B3F-DF0DBFBCF9B2Q38991608-415F343F-5342-486B-8C99-808456A6A288Q39094660-07A754F4-586F-40EE-836A-8A9DCAA8DA99Q39180579-C234119F-4448-4B03-A046-D5A59DB64EC6Q39224865-85DD15B2-A62C-437E-B951-4C55BF37657DQ39405112-6AAFF097-09E8-43B3-9A86-C8DE3D1D3814Q46299617-8D4A3EA1-C2FA-4501-A12C-404F26816519Q47094042-33D5D804-3F8B-45A2-84AC-B4EF3F919E61Q47335975-478AB950-BA81-43F6-BDDD-913D8A45CC06Q47425468-B8DB150C-2D14-4323-A412-11C97D594630Q47780600-90679F31-01D5-4C07-BA47-9626498E2771Q47895353-77436D37-AB61-4E82-BF66-BE3F6793775BQ47898510-20469686-C7D5-41F3-A451-89C6BC1EEA13Q48253280-5110A0D0-71E4-4337-A511-1F26794DC4FBQ51155078-53FF3C40-BE88-4950-901A-06CD44F8DB09Q53195338-912640E5-6D83-4281-AAB3-063B336EB0EAQ58582403-A9C5CC9E-B4A4-4C3A-A7A2-7E98F4A43E38
P2860
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols
description
2015 nî lūn-bûn
@nan
2015 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@ast
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@en
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@nl
type
label
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@ast
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@en
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@nl
prefLabel
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@ast
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@en
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@nl
P2093
P2860
P50
P921
P3181
P356
P1476
Mind the gap-deficits in our k ...... on carotenoids and polyphenols
@en
P2093
Anna-Marja Aura
Catarina Brito
Claudia N Santos
Eva Arrigoni
Gordon J McDougall
Marie Alminger
Sibel Karakaya
Torsten Bohn
P2860
P304
P3181
P356
10.1002/MNFR.201400745
P407
P577
2015-07-01T00:00:00Z