Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
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Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
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2015 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@ast
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@en
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@nl
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label
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@ast
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@en
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@nl
prefLabel
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@ast
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@en
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@nl
P2093
P2860
P1476
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
@en
P2093
Susanne Procopio
Thomas Becker
Xiangdong Zhao
P2860
P2888
P304
P356
10.1007/S13197-015-1977-Y
P407
P577
2015-12-01T00:00:00Z
P5875
P6179
1019422269