Flavor impacts of glycerol in the processing of yeast fermented beverages: a review - Test2 - elhamkhani - TriplyDB

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

http://www.wikidata.org/entity/Q28085124

about

Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.

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Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

http://www.wikidata.org/entity/Q28085124

description

2015 nî lūn-bûn

@nan

2015 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2015 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

name

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@ast

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@en

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@nl

type

label

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@ast

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@en

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@nl

prefLabel

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@ast

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@en

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@nl

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S13197-015-1977-Y

P1433

Journal of Food Science and Technology

P1476

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review

@en

P2093

Susanne Procopio

http://www.w3.org/2001/XMLSchema#string

Thomas Becker

http://www.w3.org/2001/XMLSchema#string

Xiangdong Zhao

http://www.w3.org/2001/XMLSchema#string

P2860

In vivo analysis of the mechanisms for oxidation of cytosolic NADH by Saccharomyces cerevisiae mitochondria

The two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation.

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.

The yeast glycerol 3-phosphatases Gpp1p and Gpp2p are required for glycerol biosynthesis and differentially involved in the cellular responses to osmotic, anaerobic, and oxidative stress.

Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae.

GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway.

Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.

Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae.

Glycerol production by microbial fermentation: a review.

Yeast osmoregulation.

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s13197-015-1977-y

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7588-98

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scholarly article

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10.1007/S13197-015-1977-Y

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12

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52

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2015-12-01T00:00:00Z

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282478490

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1019422269

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26604336

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4648866

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