Creating healthy food and eating environments: policy and environmental approaches
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Community level interventions to improve food security in developed countriesConnecting food environments and health through the relational nature of aesthetics: gaining insight through the community gardening experienceAn integrative literature review of small food store research across urban and rural communities in the U.SInfluence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity PreventionNetworking to Improve Nutrition Policy ResearchDietary assessment in food environment research: a systematic reviewThe community and consumer food environment and children's diet: a systematic reviewGreat Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment.Spatio-temporal determinants of mental health and well-being: advances in geographically-explicit ecological momentary assessment (GEMA)A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseasesNew neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesityMeasures of the consumer food store environment: a systematic review of the evidence 2000-2011Healthy Eating Strategies in the WorkplaceIdentifying the effects of environmental and policy change interventions on healthy eatingWorksite neighborhood and obesogenic behaviors: findings among employees in the Promoting Activity and Changes in Eating (PACE) trialFinding synergy: reducing disparities in health by modifying multiple determinantsUse of the Environment and Policy Evaluation and Observation as a Self-Report Instrument (EPAO-SR) to measure nutrition and physical activity environments in child care settings: validity and reliability evidenceFood Systems and Public Health DisparitiesEnvironmental metrics for community health improvementWhere Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South CarolinaIdentifying barriers to promoting healthy nutrition in New Zealand primary schoolsMeasurement of availability and accessibility of food among youth: a systematic review of methodological studiesConstruction of an environmental quality index for public health research.Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.Obesity: from the agricultural revolution to the contemporary pediatric epidemic.Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents' impulsiveness in Norwegian adolescents and their parents.Validity of secondary retail food outlet data: a systematic review.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review"Healthy Eating - Healthy Action": evaluating New Zealand's obesity prevention strategy.Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert.Growing the Field: Current Approaches to Data Collection at Farmers' MarketsAvailability of healthier options in traditional and nontraditional rural fast-food outlets.Educating youth about health and science using a partnership between an academic medical center and community-based science museum.Using a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption.Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama.Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysExamining the etiology of childhood obesity: The IDEA study.Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.
P2860
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P2860
Creating healthy food and eating environments: policy and environmental approaches
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Creating healthy food and eating environments: policy and environmental approaches
@ast
Creating healthy food and eating environments: policy and environmental approaches
@en
Creating healthy food and eating environments: policy and environmental approaches
@nl
type
label
Creating healthy food and eating environments: policy and environmental approaches
@ast
Creating healthy food and eating environments: policy and environmental approaches
@en
Creating healthy food and eating environments: policy and environmental approaches
@nl
altLabel
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
@en
prefLabel
Creating healthy food and eating environments: policy and environmental approaches
@ast
Creating healthy food and eating environments: policy and environmental approaches
@en
Creating healthy food and eating environments: policy and environmental approaches
@nl
P2093
P3181
P1476
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
@en
Creating healthy food and eating environments: policy and environmental approaches
@en
P2093
Karen Glanz
Karen M Kaphingst
Karen M. Kaphingst
Ramona Robinson-O'Brien
P3181
P356
10.1146/ANNUREV.PUBLHEALTH.29.020907.090926
P407
P50
P577
2008-01-01T00:00:00Z
2008-04-01T00:00:00Z