Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention - Test2 - elhamkhani - TriplyDB

Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention

Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention

http://www.wikidata.org/entity/Q28258801

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Roles for miRNAs in endocrine resistance in breast cancer Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics Protective Role of Dietary Berries in Cancer Research progress on the anticarcinogenic actions and mechanisms of ellagic acid.Oleanane triterpenoids in the prevention and therapy of breast cancer: current evidence and future perspectives.Resveratrol induces long-lasting IL-8 expression and peculiar EGFR activation/distribution in human keratinocytes: mechanisms and implications for skin administration.Rhus coriaria induces senescence and autophagic cell death in breast cancer cells through a mechanism involving p38 and ERK1/2 activation.4-(E)-{(p-tolylimino)-methylbenzene-1,2-diol}, 1 a novel resveratrol analog, differentially regulates estrogen receptors α and β in breast cancer cells.The role of kaempferol-induced autophagy on differentiation and mineralization of osteoblastic MC3T3-E1 cells Effect of Berry Extracts and Bioactive Compounds on Fulvestrant (ICI 182,780) Sensitive and Resistant Cell Lines Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice.Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters Prevention of hormonal breast cancer by dietary jamun.Suppression of inflammatory cascade is implicated in methyl amooranin-mediated inhibition of experimental mammary carcinogenesis.The regulation of tumor suppressor protein, p53, and estrogen receptor (ERα) by resveratrol in breast cancer cells.Impact of apigenin and kaempferol on human head and neck squamous cell carcinoma.Pterostilbene: Biomedical applications.Regulation of autophagy by polyphenolic compounds as a potential therapeutic strategy for cancer.Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets.Ellagic Acid and Resveratrol Prevent the Development of Cisplatin Resistance in the Epithelial Ovarian Cancer Cell Line A2780.The genetic aspects of berries: from field to health.Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood.Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.Reactivity assessment of chalcones by a kinetic thiol assay.Estrogenic Potentials of Traditional Chinese Medicine.Exosomal delivery of berry anthocyanidins for the management of ovarian cancer.Mechanism of Breast Cancer Preventive Action of Pomegranate: Disruption of Estrogen Receptor and Wnt/β-Catenin Signaling Pathways.Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.Antitumor Effects of Sorbus aucuparia L. Extract Highly Saturated with Anthocyans and Their Mechanisms.Ferruginol inhibits non-small cell lung cancer growth by inducing caspase-associated apoptosis.Kaempferol induces DNA damage and inhibits DNA repair associated protein expressions in human promyelocytic leukemia HL-60 cells.Phyto-polyphenols as potential inhibitors of breast cancer metastasis.

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Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention

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Influence of berry polyphenols ...... s for breast cancer prevention

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Denzel R Woode

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Harini S Aiyer

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Leena Hilakivi-Clarke

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P2860

Hallmarks of Cancer: The Next Generation

Subchronic exposure to ellagic acid impairs cytotoxic T-cell function and suppresses humoral immunity in mice.

Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2

Quercetin-induced ubiquitination and down-regulation of Her-2/neu

Autophagy and endocrine resistance in breast cancer

Estrogen receptor interaction with co-activators and co-repressors

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

Antiestrogens, aromatase inhibitors, and apoptosis in breast cancer

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

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