A review of the epidemiological evidence for the 'antioxidant hypothesis'
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideAntioxidant supplements for prevention of mortality in healthy participants and patients with various diseasesVitamins C and E: beneficial effects from a mechanistic perspectiveVitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trialNovel Action of Carotenoids on Non-Alcoholic Fatty Liver Disease: Macrophage Polarization and Liver HomeostasisRole of Helicobacter pylori in gastric cancer: UpdatesTargeting the redox balance in inflammatory skin conditionsNon-antioxidant properties of α-tocopherol reduce the anticancer activity of several protein kinase inhibitors in vitroOral High-Dose Multivitamins and Minerals After Myocardial InfarctionVegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon.Antioxidants and breast cancer risk- a population-based case-control study in Canada.Elucidating polypharmacological mechanisms of polyphenols by gene module profile analysis.Helicobacter pylori and gastric cancer: factors that modulate disease risk.Interpreting Research on Dietary Supplements and Cancer - What is the Take Home Message?The role of oxidative stress and the effects of antioxidants on the incidence of infectious complications of chronic lymphocytic leukemia.Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma.Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humansVitamin E might increase risk of death.Serum carotenoids reduce progression of early atherosclerosis in the carotid artery wall among Eastern Finnish men.Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.Oxidative Stress and Inflammation in Heart Disease: Do Antioxidants Have a Role in Treatment and/or Prevention?Oxidative balance score as predictor of all-cause, cancer, and noncancer mortality in a biracial US cohortDiet and upper gastrointestinal malignanciesStrategies for reducing or preventing the generation of oxidative stressAntioxidant, Antimicrobial, and Free Radical Scavenging Potential of Aerial Parts of Periploca aphylla and Ricinus communis.Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.The Epidemiological Investigation on the Risk Factors of Hepatocellular Carcinoma: A Case-Control Study in Southeast China.Janus-faced role of endothelial NO synthase in vascular disease: uncoupling of oxygen reduction from NO synthesis and its pharmacological reversal.The role of the antioxidant vitamin supplementation in the prevention of cardiovascular diseases.A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)Achieving the balance between ROS and antioxidants: when to use the synthetic antioxidants.Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction.Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.Serum antioxidant status among young, middle-aged and elderly people before and after antioxidant rich diet.A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiencyVitamins and cardiovascular disease.Pharmacologic approaches to the aging athlete.Administration Dependent Antioxidant Effect of Carica papaya Seeds Water Extract.Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma.
P2860
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P2860
A review of the epidemiological evidence for the 'antioxidant hypothesis'
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@ast
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@en
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@nl
type
label
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@ast
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@en
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@nl
altLabel
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
@ast
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
@en
prefLabel
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@ast
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@en
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@nl
P2093
P2860
P3181
P356
P1476
A review of the epidemiological evidence for the 'antioxidant hypothesis'
@en
P2093
P2860
P304
P3181
P356
10.1079/PHN2003543
P407
P577
2004-05-01T00:00:00Z