Green tea composition, consumption, and polyphenol chemistry
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Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer riskBeneficial effects of green tea: a literature reviewGreen tea (Camellia sinensis) for the prevention of cancerGreen tea (Camellia sinensis) for the prevention of cancerRecent advances on tea polyphenolsTea consumption and risk of stroke: a dose-response meta-analysis of prospective studiesMolecular and cellular targetsAntimicrobial properties of green tea catechinsCancer: a single disease with a multitude of manifestions?Green tea polyphenol extract attenuates lung injury in experimental model of carrageenan-induced pleurisy in miceRegulation of the Telomerase Reverse Transcriptase Subunit through Epigenetic MechanismsAntioxidant therapy for treatment of inflammatory bowel disease: Does it work?Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsEpigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeShort-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trialsA perspective on dietary phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomicsDietary factors and epigenetic regulation for prostate cancer preventionEpigenetic diet: impact on the epigenome and cancerSpecific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled studyAnti-inflammatory activity of soy and tea in prostate cancer preventionAntioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive ResponseSystematic review: green tea and gastrointestinal cancer risk.Green tea polyphenol epigallocatechin gallate inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes.A major ingredient of green tea rescues mice from lethal sepsis partly by inhibiting HMGB1Green tea polyphenol epigallocatechin gallate reduces endothelin-1 expression and secretion in vascular endothelial cells: roles for AMP-activated protein kinase, Akt, and FOXO1Epigallocatechin 3-gallate and green tea catechins: United they work, divided they failEffect of epigallocatechin-3-gallate, major ingredient of green tea, on the pharmacokinetics of rosuvastatin in healthy volunteersMaternal consumption of polyphenol-rich foods in late pregnancy and fetal ductus arteriosus flow dynamics.Green tea extract inhibits proliferation of uterine leiomyoma cells in vitro and in nude miceWhat is in your cup of tea? DNA Verity Test to characterize black and green commercial teas.Effect of green tea mouthwash on oral malodorComparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study.Tea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China.Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.Impact on DNA methylation in cancer prevention and therapy by bioactive dietary components.The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.Green tea catechins are potent sensitizers of ryanodine receptor type 1 (RyR1).Fourteen-week toxicity study of green tea extract in rats and mice.Unconventional therapies for cancer: 2. Green tea. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative.Transformation of isopropylamine to L-alaninol by Pseudomonas sp. strain KIE171 involves N-glutamylated intermediates.
P2860
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P2860
Green tea composition, consumption, and polyphenol chemistry
description
1992 nî lūn-bûn
@nan
1992 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Green tea composition, consumption, and polyphenol chemistry
@ast
Green tea composition, consumption, and polyphenol chemistry
@en
Green tea composition, consumption, and polyphenol chemistry
@nl
type
label
Green tea composition, consumption, and polyphenol chemistry
@ast
Green tea composition, consumption, and polyphenol chemistry
@en
Green tea composition, consumption, and polyphenol chemistry
@nl
prefLabel
Green tea composition, consumption, and polyphenol chemistry
@ast
Green tea composition, consumption, and polyphenol chemistry
@en
Green tea composition, consumption, and polyphenol chemistry
@nl
P3181
P1433
P1476
Green tea composition, consumption, and polyphenol chemistry
@en
P2093
H N Graham
P304
P3181
P356
10.1016/0091-7435(92)90041-F
P407
P577
1992-05-01T00:00:00Z