Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluationsThe end of a myth-Bt (Cry1Ab) maize does not harm green lacewingsComparison of drought stress response and gene expression between a GM maize variety and a near-isogenic non-GM variety.Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety.A proteomic analysis of seeds from Bt-transgenic Brassica napus and hybrids with wild B. juncea.The Omics Revolution in Agricultural Research.Evaluation of metabolomics profiles of grain from maize hybrids derived from near-isogenic GM positive and negative segregant inbreds demonstrates that observed differences cannot be attributed unequivocally to the GM trait.Variation among conventional cultivars could be used as a criterion for environmental safety assessment of Bt rice on nontarget arthropods.Translational research: from pot to plot.Compositional differences between near-isogenic GM and conventional maize hybrids are associated with backcrossing practices in conventional breeding.Expert opinion vs. empirical evidence: the precautionary principle applied to GM crops.Event DAS-444Ø6-6 soybean grown in Brazil is compositionally equivalent to non-transgenic soybeanStacking transgenic event DAS-Ø15Ø7-1 alters maize composition less than traditional breeding.Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.Assessment of field-grown cellulase-expressing corn.New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials.Genetically engineered crops that fly under the US regulatory radar.Ending event-based regulation of GMO crops.Fate of transgenic deoxyribonucleic acid fragments in digesta and tissues of rabbits fed genetically modified soybean meal.Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data.Policy-Led Comparative Environmental Risk Assessment of Genetically Modified Crops: Testing for Increased Risk Rather Than Profiling Phenotypes Leads to Predictable and Transparent Decision-Making.Genetically modified crops: the truth unveiled
P2860
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P2860
Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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2013 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2013 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
@ast
Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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P356
P1476
Unintended compositional changes in genetically modified (GM) crops: 20 years of research
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P2093
Rod A Herman
William D Price
P304
P356
10.1021/JF400135R
P407
P577
2013-12-04T00:00:00Z