Tinned fruit consumption and mortality in three prospective cohorts
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Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
P2860
Tinned fruit consumption and mortality in three prospective cohorts
description
2015 nî lūn-bûn
@nan
2015 թուականին հրատարակուած գիտական յօդուած
@hyw
2015 թվականին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Tinned fruit consumption and mortality in three prospective cohorts
@ast
Tinned fruit consumption and mortality in three prospective cohorts
@en
Tinned fruit consumption and mortality in three prospective cohorts
@nl
type
label
Tinned fruit consumption and mortality in three prospective cohorts
@ast
Tinned fruit consumption and mortality in three prospective cohorts
@en
Tinned fruit consumption and mortality in three prospective cohorts
@nl
prefLabel
Tinned fruit consumption and mortality in three prospective cohorts
@ast
Tinned fruit consumption and mortality in three prospective cohorts
@en
Tinned fruit consumption and mortality in three prospective cohorts
@nl
P2093
P2860
P50
P1433
P1476
Tinned fruit consumption and mortality in three prospective cohorts
@en
P2093
Eric Brunner
Marleen A H Lentjes
Martin J Shipley
Paul N Appleby
Stephen J Sharp
P2860
P304
P356
10.1371/JOURNAL.PONE.0117796
P407
P577
2015-01-01T00:00:00Z