Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
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A Narrow pH Range Supports Butanol, Hexanol, and Octanol Production from Syngas in a Continuous Co-culture of Clostridium ljungdahlii and Clostridium kluyveri with In-Line Product ExtractionDeciphering Clostridium metabolism and its responses to bioreactor mass transfer during syngas fermentationImpact of carbon monoxide partial pressures on methanogenesis and medium chain fatty acids production during ethanol fermentation.Mixed Culture Biocathodes for Production of Hydrogen, Methane, and Carboxylates.
P2860
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
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2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
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2016 թվականին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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name
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@ast
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@en
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@nl
type
label
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@ast
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@en
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@nl
prefLabel
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@ast
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@en
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@nl
P2860
P50
P3181
P356
P1476
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
@en
P2093
Patricia Sánchez-Paredes
P2860
P3181
P356
10.3389/FMICB.2016.00702
P407
P577
2016-01-01T00:00:00Z