Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint
about
Should I stop or should I go? The role of associations and expectanciesTraining response inhibition to food is associated with weight loss and reduced energy intakeHow does response inhibition influence decision making when gambling?Promising technological innovations in cognitive training to treat eating-related behavior.General and Food-Specific Inhibitory Control As Moderators of the Effects of the Impulsive Systems on Food Choices.Stimulus devaluation induced by action stopping is greater for explicit value representations.A Cognitive Profile of Obesity and Its Translation into New InterventionsPilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation.Mechanisms of Choice Behavior Shift Using Cue-approach Training.Food-specific response inhibition, dietary restraint and snack intake in lean and overweight/obese adults: a moderated-mediation modelThe Effect of Implicit Preferences on Food Consumption: Moderating Role of Ego Depletion and Impulsivity.Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocolsExecutive function in childhood obesity: Promising intervention strategies to optimize treatment outcomes.Behind binge eating: A review of food-specific adaptations of neurocognitive and neuroimaging tasks.Errors as a Means of Reducing Impulsive Food Choice.Physiological Markers of Motor Inhibition during Human Behavior.What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda.Neural mechanisms of cue-approach training.Reduced Inhibitory Control Mediates the Relationship Between Cortical Thickness in the Right Superior Frontal Gyrus and Body Mass Index.To Go or Not to Go: A Proof of Concept Study Testing Food-Specific Inhibition Training for Women with Eating and Weight Disorders.Targeting self-regulation to promote health behaviors in children.Are trans diagnostic models of eating disorders fit for purpose? A consideration of the evidence for food addiction.On the Usefulness of Action Tendencies Training and Brain Stimulation in the Modification of Alcohol Use Disorders. A Commentary on "Electrophysiological and Behavioral Effects of Combined Transcranial Direct Current Stimulation and Alcohol ApproachAssociatively mediated stopping: Training stimulus-specific inhibitory control.Effects of a food-specific inhibition training in individuals with binge eating disorder-findings from a randomized controlled proof-of-concept study.Neural predictors of eating behavior and dietary change.WELCOME: improving WEight controL and CO-Morbidities in children with obesity via Executive function training: study protocol for a randomized controlled trial
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P2860
Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint
description
2015 nî lūn-bûn
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2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2015 թվականի փետրվարին հրատարակված գիտական հոդված
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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Sinead Morrison
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10.1016/J.APPET.2014.11.006
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2015-02-01T00:00:00Z