Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
about
Replication initiatives will not salvage the trustworthiness of psychologyUtilization and Harmonization of Adult Accelerometry Data: Review and Expert ConsensusHow can GPS technology help us better understand exposure to the food environment? A systematic review(Un)Healthy in the City: Respiratory, Cardiometabolic and Mental Health Associated with UrbanityUsing Agent-Based Models to Develop Public Policy about Food Behaviours: Future Directions and RecommendationsSocio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.Food advertising to children and its effects on diet: review of recent prevalence and impact data.Changing the environment to improve population health: a framework for considering exposure in natural experimental studies.Does an elite education benefit health? Findings from the 1970 British Cohort Study.Categorisation of built environment characteristics: the trouble with tertiles.Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) studyFrequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.Greater access to fast-food outlets is associated with poorer bone health in young children.Defining Neighbourhoods as a Measure of Exposure to the Food Environment.Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland.Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study.GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.Are GIS-modelled routes a useful proxy for the actual routes followed by commuters?Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?Geospatial analysis of food environment demonstrates associations with gestational diabetes.Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study.Is the intention-behaviour gap greater amongst the more deprived? A meta-analysis of five studies on physical activity, diet, and medication adherence in smoking cessationExploring associations between perceived home and work neighborhood environments, diet behaviors, and obesity: Results from a survey of employed adults in Missouri.An overview of the nutrition transition in West Africa: implications for non-communicable diseases.The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study.Obesogenic environments: current evidence of the built and food environments.Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.Individual and contextual correlates of obesity-related behaviours and obesity: the SPOTLIGHT project.Interactions of individual perceived barriers and neighbourhood destinations with obesity-related behaviours in Europe.Living in a 'fat swamp': exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community.Adult BMI and Access to Built Environment Resources in a High-Poverty, Urban Geography.Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining FrequencyMillennials at work: workplace environments of young adults and associations with weight-related health.Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.
P2860
Q24658643-1D48C5CB-C4DE-4257-B8BB-952A9EAF2764Q26825109-304FA989-4EDC-4A78-AF39-9738AB4AEF3EQ28067715-4B2B4569-0AB8-4601-8D74-B7BAEA729A03Q28606774-836AFD8D-D4AB-4E7B-9CF4-83309D208316Q29994590-4A1AC170-369F-4147-9A1F-617366A52627Q30870020-CBCDE46F-07BE-4E95-B580-2ED6F6AC9A4BQ30938308-D844F25B-CB42-47CC-BBD2-8043F1A6A954Q33560009-932AC91F-BB0C-446D-BD12-7B8C28DD469BQ33609339-2BA59C6C-B5F1-49B8-8D14-035F08BD97C8Q35105365-F754108F-1E89-4BA4-A20E-88A271007500Q35190815-0AD22A52-9F38-402C-9E49-F8656E30F12FQ35497543-F3E8EECD-18E5-4B8F-B5F7-3049DC223015Q35539183-CD630BE5-E262-4657-9D7F-8AC27C1C0CBCQ35555394-1B743D84-754E-4FCB-BD6A-1CAF357434C6Q35694988-B9EBEB61-50CA-4051-8471-B2BF9B18AB4BQ35803556-EC4C3588-9AD8-4493-A876-377F2B256C66Q35891091-AA650202-AA92-4BE5-B7BB-E344D6C82345Q35914040-F3C32829-9EBC-4789-A732-71ED0CC98BD8Q36260174-B22605F4-2659-412D-8DE9-8B3C83220068Q36339752-857C2D62-CF42-4DCB-9E48-9A313F117CBDQ36370338-A9487269-9E23-4714-A5EE-B84A0AF11513Q36665543-C6D15298-07CD-46EA-BE0A-EA26FE475AFCQ36767285-E35EE3A6-0B52-4CEB-8040-C05620268A5FQ36937639-48763F72-4766-459B-86C8-8424A92BCCDBQ37238348-9F263A6E-80E1-479C-A371-F7C6ABAC48CEQ37411390-F2349EF1-8813-42A9-B3B2-EB59096FE973Q38296067-F1E563C5-6600-46B0-BC26-871B3CD67316Q38399357-973C33BF-787D-490B-AB73-CE89744F9ABCQ38557753-B553B5C0-D754-448C-9B3A-FCAC72DDB71DQ38633483-AB7E9668-A4F8-4958-BFF5-9125F7C2C623Q38637223-E2ADDA1C-2C34-4D41-B8C5-F90D3967E0D8Q38662556-9A80C829-A499-4141-8DE0-6D98A3748ACAQ38736154-6BFDF08F-106B-48BE-8BF7-69F3975B2271Q39157461-649DA238-3950-47B5-B058-D09290927E0EQ39200657-7D1A909C-1825-49D9-A32B-2ED518FB08DBQ39433397-119FD6D2-6BF6-4F43-BCD9-A080E0B867E7Q39691849-C7731B8C-E9DE-4B6C-802F-13B4C32DD76AQ39962202-B3DA5F2D-BE6E-4E72-BB6B-7CAD627EC479Q41490719-190A29C8-C01A-49ED-925E-71388E569953Q42025570-5DF3616C-800E-42F4-8EB4-1ED9378D3A74
P2860
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Associations between exposure ...... n based, cross sectional study
@ast
Associations between exposure ...... n based, cross sectional study
@en
Associations between exposure ...... n based, cross sectional study
@nl
type
label
Associations between exposure ...... n based, cross sectional study
@ast
Associations between exposure ...... n based, cross sectional study
@en
Associations between exposure ...... n based, cross sectional study
@nl
prefLabel
Associations between exposure ...... n based, cross sectional study
@ast
Associations between exposure ...... n based, cross sectional study
@en
Associations between exposure ...... n based, cross sectional study
@nl
P2860
P50
P3181
P356
P1433
P1476
Associations between exposure ...... n based, cross sectional study
@en
P2093
Thomas Burgoine
P2860
P3181
P356
10.1136/BMJ.G1464
P407
P433
P577
2014-03-13T00:00:00Z