A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability
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Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trialGreater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.Serum 25-hydroxyvitamin D, mortality, and incident cardiovascular disease, respiratory disease, cancers, and fractures: a 13-y prospective population studyDietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort StudyThe cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK.Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK.Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.Eating disinhibition and vagal tone moderate the postprandial response to glycemic load: a randomised controlled trial.Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.Preliminary Evidence for an Association Between the Composition of the Gut Microbiome and Cognitive Function in Neurologically Healthy Older Adults.Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers.Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults.Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.Sarcopenia during neoadjuvant therapy for oesophageal cancer: characterising the impact on muscle strength and physical performance.Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.Associations of active commuting with body fat and visceral adipose tissue: A cross-sectional population based study in the UK.Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study.Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia.Genome-wide association study for risk taking propensity indicates shared pathways with body mass indexData Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food QuestionnairesThe Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition TablesProtocol for a clinical trial of text messaging in addition to standard care versus standard care alone in prevention of type 2 diabetes through lifestyle modification in India and the UK
P2860
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P2860
A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
A new tool for converting food ...... earch methods and availability
@ast
A new tool for converting food ...... earch methods and availability
@en
A new tool for converting food ...... earch methods and availability
@nl
type
label
A new tool for converting food ...... earch methods and availability
@ast
A new tool for converting food ...... earch methods and availability
@en
A new tool for converting food ...... earch methods and availability
@nl
prefLabel
A new tool for converting food ...... earch methods and availability
@ast
A new tool for converting food ...... earch methods and availability
@en
A new tool for converting food ...... earch methods and availability
@nl
P2093
P2860
P50
P3181
P1433
P1476
A new tool for converting food ...... earch methods and availability
@en
P2093
Amit Bhaniani
Angela A Mulligan
David J Parry-Smith
P2860
P304
P3181
P356
10.1136/BMJOPEN-2013-004503
P407
P577
2014-03-27T00:00:00Z