Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists - Test2 - elhamkhani - TriplyDB

Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists

Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists

http://www.wikidata.org/entity/Q28741795

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Network analysis reveals ecological links between N-fixing bacteria and wood-decaying fungi Spread and change in stress resistance of Shiga toxin-producing Escherichia coli O157 on fungal colonies Towards an Enhanced Understanding of Plant-Microbiome Interactions to Improve Phytoremediation: Engineering the Metaorganism Noisy neighbourhoods: quorum sensing in fungal-polymicrobial infections The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes Ralstonia solanacearum lipopeptide induces chlamydospore development in fungi and facilitates bacterial entry into fungal tissues Structural Determinants for Activity and Specificity of the Bacterial Toxin LlpA Microbial interactions: ecology in a molecular perspective Synergisms between microbial pathogens in plant disease complexes: a growing trend Small intestinal fungal overgrowth Biofilm and Planktonic Bacterial and Fungal Communities Transforming High-Molecular-Weight Polycyclic Aromatic Hydrocarbons Candida albicans stimulates Streptococcus mutans microcolony development via cross-kingdom biofilm-derived metabolites Analysis and description of the stages of Aspergillus fumigatus biofilm formation using scanning electron microscopy Life in leaf litter: novel insights into community dynamics of bacteria and fungi during litter decomposition.Detection and quantification of a mycorrhization helper bacterium and a mycorrhizal fungus in plant-soil microcosms at different levels of complexity.The Community Structures of Prokaryotes and Fungi in Mountain Pasture Soils are Highly Correlated and Primarily Influenced by pH.Multi-targeted metagenetic analysis of the influence of climate and environmental parameters on soil microbial communities along an elevational gradient.Tomato root microbiota and Phytophthora parasitica-associated disease.Concomitant presence of Aspergillus fumigatus and Stenotrophomonas maltophilia in the respiratory tract: a new risk for patients with liver disease?Transcriptional and Antagonistic Responses of Biocontrol Strain Lysobacter enzymogenes OH11 to the Plant Pathogenic Oomycete Pythium aphanidermatum.Active invasion of bacteria into living fungal cells.Microbial communities in large-scale wood piles and their effects on wood quality and the environment.Production of fungal and bacterial growth modulating secondary metabolites is widespread among mycorrhiza-associated streptomycetes Endohyphal bacterium enhances production of indole-3-acetic acid by a foliar fungal endophyte.Composition, richness and nonrandom assembly of culturable bacterial-microfungal communities in floral nectar of Mediterranean plants.Copsin, a novel peptide-based fungal antibiotic interfering with the peptidoglycan synthesis.Biological control of toxigenic citrus and papaya-rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites.Inhibition of bacterial quorum sensing by extracts from aquatic fungi: first report from marine endophytes Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.Diversity and structure of bacterial communities associated with Phanerochaete chrysosporium during wood decay.Microbiome in cystic fibrosis: Shaping polymicrobial interactions for advances in antibiotic therapy.Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens Bdellovibrio bacteriovorus HD100 guards against Pseudomonas tolaasii brown-blotch lesions on the surface of post-harvest Agaricus bisporus supermarket mushrooms.Biodiversity and species identity shape the antifungal activity of bacterial communities.Bacillus subtilis attachment to Aspergillus niger hyphae results in mutually altered metabolism.Multidimensional clinical phenotyping of an adult cystic fibrosis patient population Towards a holistic understanding of the beneficial interactions across the Populus microbiome.Beyond borders: investigating microbiome interactivity and diversity for advanced biocontrol technologies.Metagenome sequence of Elaphomyces granulatus from sporocarp tissue reveals Ascomycota ectomycorrhizal fingerprints of genome expansion and a Proteobacteria-rich microbiome.Antibiosis interaction of Staphylococccus aureus on Aspergillus fumigatus assessed in vitro by mixed biofilm formation.

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Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists

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Characterization of Burkholderia rhizoxinica and B. endofungorum isolated from clinical specimens

Biofilms: survival mechanisms of clinically relevant microorganisms.

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

Contribution of horizontal gene transfer to the evolution of Saccharomyces cerevisiae

Relationship between secondary metabolism and fungal development

Regulation of gene expression by ambient pH in filamentous fungi and yeasts

Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects.

Improvement of Arbuscular Mycorrhiza Development by Inoculation of Soil with Phosphate-Solubilizing Rhizobacteria To Improve Rock Phosphate Bioavailability ((sup32)P) and Nutrient Cycling

Diversity of the human intestinal microbial flora

Saccharomyces boulardii protease inhibits the effects of Clostridium difficile toxins A and B in human colonic mucosa

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