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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Dependency of global primary bioenergy crop potentials in 2050 on food systems, yields, biodiversity conservation and political stabilityExploiting genomic knowledge in optimising molecular breeding programmes: algorithms from evolutionary computingA global conversation about energy from biomass: the continental conventions of the global sustainable bioenergy project.Breeding crop plants with deep roots: their role in sustainable carbon, nutrient and water sequestrationStrategies to mitigate nitrous oxide emissions from herbivore production systems.Back to the roots: the integration of a constructed wetland into a recirculating hatchery - a case studyClimate change effects on airborne pathogenic bioaerosol concentrations: a scenario analysisHarnessing plant-microbe interactions for enhancing farm productivity.Harvesting the promising fruits of genomics: applying genome sequencing technologies to crop breedingGlobal health and climate change: moving from denial and catastrophic fatalism to positive action.The potential impact of a 20% tax on sugar-sweetened beverages on obesity in South African adults: a mathematical model.Complex agro-ecosystems for food security in a changing climateWorldwide population genetic structure of the oriental fruit moth (Grapholita molesta), a globally invasive pestApplication of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.Effects of economics and demographics on global fisheries sustainability.Confirmation of co-denitrification in grazed grasslandConsistent negative response of US crops to high temperatures in observations and crop modelsMolecular physiology and breeding at the crossroads of cold hardiness improvement.Non-structural carbohydrate partitioning in grass stems: a target to increase yield stability, stress tolerance, and biofuel production.Spirulina as a livestock supplement and animal feed.Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability.A Synergy Cropland of China by Fusing Multiple Existing Maps and Statistics.Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.Effects of ruminally degradable starch levels on performance, nitrogen balance, and nutrient digestibility in dairy cows fed low corn-based starch diets.Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions.Current developments at Philosophical Transactions of the Royal Society B.Brazilian Citizens' Opinions and Attitudes about Farm Animal Production Systems.Heat Stress Alters Ovarian Insulin-Mediated Phosphatidylinositol-3 Kinase and Steroidogenic Signaling in Gilt Ovaries.Evaluation of the effect of alternative measurements of body weight gain and dry matter intake for the calculation of residual feed intake in growing purebred Charolais and Red Angus cattle.Molecular genetics and genomics generate new insights into invertebrate pest invasions.Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment.Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions.Homoeologous Chromosomes From Two Hordeum Species Can Recognize and Associate During Meiosis in Wheat in the Presence of the Ph1 Locus.National patterns of functional diversity and redundancy in predatory ground beetles and bees associated with key UK arable cropsThe impacts of habitat disturbance on adult and larval dragonflies (Odonata) in rainforest streams in Sabah, Malaysian BorneoReplication, effect sizes and identifying the biological impacts of pesticides on bees under field conditionsData and models for exploring sustainability of human well-being in global environmental changeThe global land rush and climate change
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
The future of the global food system
@ast
The future of the global food system
@en
The future of the global food system
@nl
type
label
The future of the global food system
@ast
The future of the global food system
@en
The future of the global food system
@nl
prefLabel
The future of the global food system
@ast
The future of the global food system
@en
The future of the global food system
@nl
P2093
P2860
P3181
P356
P1476
The future of the global food system
@en
P2093
Camilla Toulmin
David Lawrence
H Charles J Godfray
Ian R Crute
James F Muir
Lawrence Haddad
Rosalind Whiteley
Sherman Robinson
P2860
P304
P3181
P356
10.1098/RSTB.2010.0180
P407
P577
2010-09-27T00:00:00Z