Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields
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The impact of global change factors on redox signaling underpinning stress toleranceNonlinear temperature effects indicate severe damages to U.S. crop yields under climate changeCrop responses to climatic variationPossible changes to arable crop yields by 2050.Climate change and food securityImproving ecophysiological simulation models to predict the impact of elevated atmospheric CO(2) concentration on crop productivity.Increasing global agricultural production by reducing ozone damages via methane emission controls and ozone-resistant cultivar selection.How do various maize crop models vary in their responses to climate change factors?Diversifying crops for food and nutrition security - a case of teff.Photosynthesis, productivity, and yield of maize are not affected by open-air elevation of CO2 concentration in the absence of drought.Quantification of physical and biological uncertainty in the simulation of the yield of a tropical crop using present-day and doubled CO2 climates.Has the sensitivity of soybean cultivars to ozone pollution increased with time? An analysis of published dose-response data.Application of temperature, water stress, CO2 in rice growth models.Crop and pasture response to climate change.Tropospheric ozone pollution in India: effects on crop yield and product quality.The combined and separate impacts of climate extremes on the current and future US rainfed maize and soybean production under elevated CO2.Implications of climate change for agricultural productivity in the early twenty-first centuryHow is ozone pollution reducing our food supply?Spectral reflectance from a soybean canopy exposed to elevated CO2 and O3.Introduction: food crops in a changing climate.Increased mtPDH Activity Through Antisense Inhibition of Mitochondrial Pyruvate Dehydrogenase Kinase Enhances Inflorescence Initiation, and Inflorescence Growth and Harvest Index at Elevated CO2 in Arabidopsis thaliana.Can improvement in photosynthesis increase crop yields?Predicting the impact of changing CO(2) on crop yields: some thoughts on food.Effects of free air carbon dioxide enrichment (FACE) on nitrogen assimilation and growth of winter wheat under nitrate and ammonium fertilization.Understanding and improving global crop response to ozone pollution.Elevated CO2 decreases the response of the ethylene signaling pathway in Medicago truncatula and increases the abundance of the pea aphid.Impacts of elevated CO2 on exogenous Bacillus thuringiensis toxins and transgene expression in transgenic rice under different levels of nitrogen.Impact of two centuries of intensive agriculture on soil carbon, nitrogen and phosphorus cycling in the UK.Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentrationEffects of elevated CO2on the protein concentration of food crops: a meta-analysisThe technical potential of Great Britain to produce ligno-cellulosic biomass for bioenergy in current and future climatesAdaptation potential of European agriculture in response to climate changeEstimation of the carbon dioxide (CO2) fertilization effect using growth rate anomalies of CO2and crop yields since 1961Long-term growth of soybean at elevated [CO2] does not cause acclimation of stomatal conductance under fully open-air conditionsNitrogen–climate interactions in US agricultureThe global plant council: Increasing the impact of plant research to meet global challengesEffect of climate change on field crop production in California’s Central ValleyA new stable isotope approach identifies the fate of ozone in plant-soil systems“Climate Cost of Cultivation”: A New Crop Index Method to Quantify Farmers’ Cost of Climate Change Exemplified in Rural IndiaA 1961–2010 record of fertilizer use, pesticide application and cereal yields: a review
P2860
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P2860
Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Global food insecurity. treatm ...... ve overestimated future yields
@ast
Global food insecurity. treatm ...... ve overestimated future yields
@en
Global food insecurity. treatm ...... ve overestimated future yields
@en-gb
type
label
Global food insecurity. treatm ...... ve overestimated future yields
@ast
Global food insecurity. treatm ...... ve overestimated future yields
@en
Global food insecurity. treatm ...... ve overestimated future yields
@en-gb
prefLabel
Global food insecurity. treatm ...... ve overestimated future yields
@ast
Global food insecurity. treatm ...... ve overestimated future yields
@en
Global food insecurity. treatm ...... ve overestimated future yields
@en-gb
P2860
P50
P356
P1476
Global food insecurity. treatm ...... ve overestimated future yields
@en
P2093
Elizabeth A Ainsworth
P2860
P304
P356
10.1098/RSTB.2005.1749
P407
P577
2005-11-29T00:00:00Z