Fatty acids of the genus Bacillus: an example of branched-chain preference
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Role of fatty acids in Bacillus environmental adaptationRETRACTED: Crystal Structure of Butyrate Kinase 2 from Thermotoga maritima, a Member of the ASKHA Superfamily of PhosphotransferasesThe branched-chain amino acid aminotransferase encoded by ilvE is involved in acid tolerance in Streptococcus mutansMetabolic engineering of microbes for branched-chain biodiesel production with low-temperature propertyMolecular evolution of biomembranes: structural equivalents and phylogenetic precursors of sterolsClassification of Bacillus and Brevibacillus species using rapid analysis of lipids by mass spectrometryLipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass SpectrometryUse of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different mediaRational design of a Corynebacterium glutamicum pantothenate production strain and its characterization by metabolic flux analysis and genome-wide transcriptional profiling.Unusual methyl-branched alpha,beta-unsaturated acyl chain substitutions in the Nod Factors of an arctic rhizobium, Mesorhizobium sp. strain N33 (Oxytropis arctobia).Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48Fatty acid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.Thermotropic phase behavior of phosphatidylcholines with omega-tertiary-butyl fatty acyl chains.Microbial type I fatty acid synthases (FAS): major players in a network of cellular FAS systems.Comparison of the cellular fatty acid composition of a bacterium isolated from a human and alleged to be Bacillus sphaericus with that of Bacillus sphaericus isolated from a mosquito larvicide.Bacillus subtilis acyl carrier protein is encoded in a cluster of lipid biosynthesis genes.Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.Transcriptional Profile of Bacillus subtilis sigF-Mutant during Vegetative GrowthControl of membrane lipid fluidity by molecular thermosensorsNovel bacterial lipoprotein structures conserved in low-GC content gram-positive bacteria are recognized by Toll-like receptor 2.Variation in microbial biomass and community structure in sediments of eutrophic bays as determined by phospholipid ester-linked Fatty acids.Characterization of microbial community structure in the surface sediment of osaka bay, Japan, by phospholipid Fatty Acid analysisMembrane lipid composition of obligately and facultatively alkalophilic strains of Bacillus spp.Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid ExperimentsIncorporation of specific exogenous fatty acids into membrane lipids modulates protonophore resistance in Bacillus subtilis.Adenosine 5'-triphosphate- yielding pathways of branched-chain amino acid fermentation by a marine spirochete.Sporulation in Bacillus subtilis is independent of membrane fatty acid composition.Use of cycloheximide to study independent lipid metabolism of Chlamydia trachomatis cultivated in mouse L cells grown in serum-free medium.Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.Role and regulation of fatty acid biosynthesis in the response of Shewanella piezotolerans WP3 to different temperatures and pressures.Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.Adaptations of archaeal and bacterial membranes to variations in temperature, pH and pressure.Growth medium-dependent regulation of Myxococcus xanthus fatty acid content is controlled by the esg locus.Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteriaAction of lombazole, and inhibitor of fungal ergosterol biosynthesis, on Staphylococcus epidermidis.Effect of temperature on Fatty Acid composition of a white thermus strain.Effect of growth temperature on fatty acid composition of ten thermus strains.Changes in fatty acid branching and unsaturation of Streptomyces griseus and Brevibacterium fermentans as a response to growth temperature.
P2860
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P2860
Fatty acids of the genus Bacillus: an example of branched-chain preference
description
1977 nî lūn-bûn
@nan
1977 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1977 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1977年の論文
@ja
1977年論文
@yue
1977年論文
@zh-hant
1977年論文
@zh-hk
1977年論文
@zh-mo
1977年論文
@zh-tw
1977年论文
@wuu
name
Fatty acids of the genus Bacillus: an example of branched-chain preference
@ast
Fatty acids of the genus Bacillus: an example of branched-chain preference
@en
type
label
Fatty acids of the genus Bacillus: an example of branched-chain preference
@ast
Fatty acids of the genus Bacillus: an example of branched-chain preference
@en
prefLabel
Fatty acids of the genus Bacillus: an example of branched-chain preference
@ast
Fatty acids of the genus Bacillus: an example of branched-chain preference
@en
P2860
P3181
P1476
Fatty acids of the genus Bacillus: an example of branched-chain preference
@en
P2093
P2860
P304
P3181
P407
P577
1977-06-01T00:00:00Z