The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay
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The effect of Cissus quadrangularis (CQR-300) and a Cissus formulation (CORE) on obesity and obesity-induced oxidative stressLead toxicosis of captive vultures: case description and responses to chelation therapyThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideThe responses of Ht22 cells to oxidative stress induced by buthionine sulfoximine (BSO)Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adultsA new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay.Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an updateRole of Superoxide Dismutase 2 Gene Ala16Val Polymorphism and Total Antioxidant Capacity in Diabetes and its ComplicationsSalivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in HumansOxidative Stress in Neurodegenerative DiseasesAntioxidant Defenses in Plants with Attention to Prunus and Citrus sppThe long life of birds: the rat-pigeon comparison revisitedSelenoprotein H is a redox-sensing high mobility group family DNA-binding protein that up-regulates genes involved in glutathione synthesis and phase II detoxification.Application of multi-target phytotherapeutic concept in malaria drug discovery: a systems biology approach in biomarker identificationDetermination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detectionStudy on genotoxicity, oxidative stress biomarkers and clinical symptoms in workers of an asbestos-cement factoryEthylene glycol ethers induce oxidative stress in the rat brainProtective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 CellsBeneficial effects of a Q-ter based nutritional mixture on functional performance, mitochondrial function, and oxidative stress in ratsLipid peroxidation and total cholesterol in HAART-naïve patients infected with circulating recombinant forms of human immunodeficiency virus type-1 in CameroonIn vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extractInfluence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachProtective effect of Artemisia annua L. extract against galactose-induced oxidative stress in miceThe potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect, and low-molecular-weight chemical constituentsAntisecretory, gastroprotective, antioxidant and anti-Helicobcter pylori activity of zerumbone from Zingiber zerumbet (L.) SmithAntioxidant Properties and Gastroprotective Effects of 2-(Ethylthio)Benzohydrazones on Ethanol-Induced Acute Gastric Mucosal Lesions in RatsDiminution of Oxidative Damage to Human Erythrocytes and Lymphocytes by Creatine: Possible Role of Creatine in BloodPhysico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]Role of Pro-Inflammatory Cytokines and Biochemical Markers in the Pathogenesis of Type 1 Diabetes: Correlation with Age and Glycemic Condition in Diabetic Human SubjectsThe Gastroprotective Effect of Vitex pubescens Leaf Extract against Ethanol-Provoked Gastric Mucosal Damage in Sprague-Dawley RatsChemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) LeavesHabitual exercise increases resistance of lymphocytes to oxidant-induced DNA damage by upregulating expression of antioxidant and DNA repairing enzymesModulatory effects of lipoic acid and selenium against cadmium-induced biochemical alterations in testicular steroidogenesisEconomically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery conceptIn vitro study on the antioxidant potentials of the leaves and fruits of Nauclea latifoliaAntioxidant Capacity and Proanthocyanidin Composition of the Bark of Metasequoia glyptostroboidesInfluence of heavy metal stress on antioxidant status and DNA damage in Urtica dioicaEffects of xenobiotics on total antioxidant capacityBananas as an energy source during exercise: a metabolomics approachAntioxidant Activity of Lawsonia inermis Extracts Inhibits Chromium(VI)-Induced Cellular and DNA Toxicity
P2860
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P2860
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay
description
1996 nî lūn-bûn
@nan
1996 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
The ferric reducing ability of ...... oxidant power": the FRAP assay
@ast
The ferric reducing ability of ...... oxidant power": the FRAP assay
@en
type
label
The ferric reducing ability of ...... oxidant power": the FRAP assay
@ast
The ferric reducing ability of ...... oxidant power": the FRAP assay
@en
prefLabel
The ferric reducing ability of ...... oxidant power": the FRAP assay
@ast
The ferric reducing ability of ...... oxidant power": the FRAP assay
@en
P3181
P356
P1476
The ferric reducing ability of ...... oxidant power": the FRAP assay
@en
P2093
P3181
P356
10.1006/ABIO.1996.0292
P407
P577
1996-07-15T00:00:00Z