Environmental impacts of dietary recommendations and dietary styles: Germany as an example.
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Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureGreat Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid ProfilesImproving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsWhat current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economicsClosing yield gaps: perils and possibilities for biodiversity conservationSustainable diets within sustainable food systems.Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs.The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Operationalising the health aspects of sustainable diets: a review.Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant FoodA Systematic Review of the Measurement of Sustainable DietsOverconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study.How do sustainable diets fit into the climate agenda?Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Dietary changes needed to improve diet sustainability: are they similar across Europe?Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and PerspectivesUrban versus conventional agriculture, taxonomy of resource profiles: a reviewFramework for integrating animal welfare into life cycle sustainability assessmentLife-Cycle Assessment of Food-Packaging Systems
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P2860
Environmental impacts of dietary recommendations and dietary styles: Germany as an example.
description
2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Environmental impacts of dieta ...... styles: Germany as an example.
@ast
Environmental impacts of dieta ...... styles: Germany as an example.
@en
type
label
Environmental impacts of dieta ...... styles: Germany as an example.
@ast
Environmental impacts of dieta ...... styles: Germany as an example.
@en
prefLabel
Environmental impacts of dieta ...... styles: Germany as an example.
@ast
Environmental impacts of dieta ...... styles: Germany as an example.
@en
P356
P1476
Environmental impacts of dieta ...... styles: Germany as an example
@en
P2093
Olaf Christen
Toni Meier
P304
P356
10.1021/ES302152V
P407
P577
2012-12-17T00:00:00Z