about
Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues.
P2860
description
2016 nî lūn-bûn
@nan
2016 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Retail Environments as a Venue for Obesity Prevention.
@ast
Retail Environments as a Venue for Obesity Prevention.
@en
type
label
Retail Environments as a Venue for Obesity Prevention.
@ast
Retail Environments as a Venue for Obesity Prevention.
@en
prefLabel
Retail Environments as a Venue for Obesity Prevention.
@ast
Retail Environments as a Venue for Obesity Prevention.
@en
P2093
P2860
P1476
Retail Environments as a Venue for Obesity Prevention.
@en
P2093
Angela Odoms-Young
Chelsea R Singleton
Leilah McNabb
Sparkle Springfield
Terry Thompson
P2860
P2888
P304
P356
10.1007/S13679-016-0219-6
P577
2016-04-20T00:00:00Z
P6179
1045449437