Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
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Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and SpaceHalomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce.Microbiology and epidemiology of Halomonas species.A systematic strain selection approach for halotolerant and halophilic bioprocess development: a review.Toward a Metagenomic Understanding on the Bacterial Composition and Resistome in Hong Kong Banknotes.
P2860
Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
description
2012 nî lūn-bûn
@nan
2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@ast
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@en
type
label
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@ast
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@en
prefLabel
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@ast
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@en
P2093
P2860
P1476
Halomonas cibimaris sp. nov., ...... onal Korean fermented seafood.
@en
P2093
Che Ok Jeon
Ji Young Jung
Jong Hoon Lee
Moon Su Park
Sang Hyeon Jeong
Se Hee Lee
P2860
P2888
P304
P356
10.1007/S10482-012-9832-X
P577
2012-10-25T00:00:00Z
P6179
1015873240