Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey.
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Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health InitiativeThe role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence.The Photobiology of Lutein and Zeaxanthin in the EyeAge-Related Macular Degeneration: Advances in Management and DiagnosisCritical review: vegetables and fruit in the prevention of chronic diseasesAssociations between lutein, zeaxanthin, and age-related macular degeneration: an overviewMacular xanthophylls, lipoprotein-related genes, and age-related macular degenerationSpirulina is an effective dietary source of zeaxanthin to humansGenetic markers and biomarkers for age-related macular degeneration.Prediction model for prevalence and incidence of advanced age-related macular degeneration based on genetic, demographic, and environmental variables.Risk factors for age-related maculopathyThe relationship of macular pigment optical density to serum lutein in retinitis pigmentosa.Post-translational protein modification by carotenoid cleavage products.Oxidative stress in ocular disease: does lutein play a protective role?Nutrition effects on ocular diseases in the aging eye.Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis.The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers.Healthy lifestyles related to subsequent prevalence of age-related macular degeneration.Lutein and zeaxanthin and their potential roles in disease prevention.In vivo macular pigment measurements: a comparison of resonance Raman spectroscopy and heterochromatic flicker photometryAMD and micronutrient antioxidants.Nutritional modulation of age-related macular degeneration.Racial differences in lens opacity incidence and progression: the Salisbury Eye Evaluation (SEE) study.Lutein Leads to a Decrease of Factor D Secretion by Cultured Mature Human Adipocytes.Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study.Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3The Age-Related Eye Disease Study 2 (AREDS2): study design and baseline characteristics (AREDS2 report number 1)Antioxidants in cystic fibrosis. Conclusions from the CF antioxidant workshop, Bethesda, Maryland, November 11-12, 2003.Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration.Antioxidant supplementation increases retinal responses and decreases refractive error changes in dogsMacular and serum carotenoid concentrations in patients with malabsorption syndromes.Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patientsDiminishing risk for age-related macular degeneration with nutrition: a current view.Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells.Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.Self-nanoemulsifying drug delivery system of lutein: physicochemical properties and effect on bioavailability of warfarin.Efficacy of Ethanol Extract of Fructus lycii and Its Constituents Lutein/Zeaxanthin in Protecting Retinal Pigment Epithelium Cells against Oxidative Stress: In Vivo and In Vitro Models of Age-Related Macular DegenerationMacular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease.Genetic evidence for role of carotenoids in age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS).Lutein and Zeaxanthin-Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection.
P2860
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P2860
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@ast
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@en
type
label
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@ast
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@en
prefLabel
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@ast
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@en
P2093
P2860
P356
P1476
Lutein and zeaxanthin in the d ...... nutrition examination survey.
@en
P2093
Mares-Perlman JA
P2860
P304
P356
10.1093/AJE/153.5.424
P407
P577
2001-03-01T00:00:00Z