Minimising oil droplet size using ultrasonic emulsification.
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Preparation and Characterization of Novel Perfluorooctyl Bromide Nanoparticle as Ultrasound Contrast Agent via Layer-by-Layer Self-Assembly for Folate-Receptor-Mediated Tumor ImagingApplication of ultrasound to microencapsulation of coconut milk fat by spray drying methodMicrobubble generation by piezotransducer for biological studies.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.Challenges associated in stability of food grade nanoemulsions.Nanoemulsions: formation, properties and applications.Controlling and predicting droplet size of nanoemulsions: scaling relations with experimental validation.Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens.Natural oil nanoemulsions as cores for layer-by-layer encapsulation.Successful factorial design for the optimization of methylprednisolone encapsulation in biodegradable nanoparticles.Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum.A study of the effectiveness and energy efficiency of ultrasonic emulsification.Nanoemulsion as a strategy for improving the oral bioavailability and anti-inflammatory activity of andrographolide.Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applicationsThe Growth of Bubbles in an Acoustic Field by Rectified DiffusionFood Nanoemulsions: Stability, Benefits and ApplicationsNanoagriculture and Water Quality ManagementA Fractal Model for the Maximum Droplet Diameter in Gas-Liquid Mist Flow
P2860
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P2860
Minimising oil droplet size using ultrasonic emulsification.
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Minimising oil droplet size using ultrasonic emulsification.
@ast
Minimising oil droplet size using ultrasonic emulsification.
@en
type
label
Minimising oil droplet size using ultrasonic emulsification.
@ast
Minimising oil droplet size using ultrasonic emulsification.
@en
prefLabel
Minimising oil droplet size using ultrasonic emulsification.
@ast
Minimising oil droplet size using ultrasonic emulsification.
@en
P2093
P1476
Minimising oil droplet size using ultrasonic emulsification.
@en
P2093
S E Kentish
T J Wooster
T S H Leong
P304
P356
10.1016/J.ULTSONCH.2009.02.008
P577
2009-02-27T00:00:00Z