Development, optimization, and use of an APCI source with temperature-controlled vaporization of solid and liquid samples.
about
Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS.Non-destructive plasticizer screening using a direct inlet probe-atmospheric pressure chemical ionization source and ion trap mass spectrometry.Comparison of piracetam measured with HPLC-DAD, HPLC-ESI-MS, DIP-APCI-MS, and a newly developed and optimized DIP-ESI-MS.
P2860
Development, optimization, and use of an APCI source with temperature-controlled vaporization of solid and liquid samples.
description
2012 nî lūn-bûn
@nan
2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Development, optimization, and ...... n of solid and liquid samples.
@ast
Development, optimization, and ...... n of solid and liquid samples.
@en
type
label
Development, optimization, and ...... n of solid and liquid samples.
@ast
Development, optimization, and ...... n of solid and liquid samples.
@en
prefLabel
Development, optimization, and ...... n of solid and liquid samples.
@ast
Development, optimization, and ...... n of solid and liquid samples.
@en
P2093
P2860
P1476
Development, optimization, and ...... n of solid and liquid samples.
@en
P2093
Alexandra von Trotha
Oliver J Schmitz
Sonja Krieger
P2860
P2888
P304
P356
10.1007/S00216-012-6531-4
P407
P577
2012-11-23T00:00:00Z