Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
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Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-AnalysisDairy product consumption and gastric cancer risk: a meta-analysisLifestyle and dietary factors in the prevention of lethal prostate cancerDairy consumption and lung cancer risk: a meta-analysis of prospective cohort studiesA prospective study of plasma vitamin D metabolites, vitamin D receptor polymorphisms, and prostate cancerConsumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.The human health effects of ozone depletion and interactions with climate change.Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer.Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.Lower blood calcium associates with unfavorable prognosis and predicts for bone metastasis in NSCLC.Prospects for chemoprevention of cancer.Androgen deprivation therapy for prostate cancer: new concepts and concerns.Treatment-related osteoporosis in men with prostate cancer.Pharmacological treatments for prostate cancer.Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.Both serum 25-hydroxyvitamin D and calcium levels may increase the risk of incident prostate cancer in Caribbean men of African ancestry.Milk and dairy consumption among men with prostate cancer and risk of metastases and prostate cancer death.Dietary calcium and risk for prostate cancer: a case-control study among US veteransDietary calcium does not affect prostate tumor progression in LPB-Tag transgenic mice.Intake of vitamins D and A and calcium and risk of non-Hodgkin lymphoma: San Francisco Bay Area population-based case-control study.Approach to the prostate cancer patient with bone diseaseRisk factors for the onset of prostatic cancer: age, location, and behavioral correlates.Therapy Insight: osteoporosis during hormone therapy for prostate cancer.The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancerAre strict vegetarians protected against prostate cancer?Phytanic acid, AMACR and prostate cancer risk.Vitamin D receptor polymorphisms and breast cancer risk in a large population-based case-control study of Caucasian and African-American womenWhole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians.Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality.Dairy products, calcium and prostate cancer riskInsulin-like growth factor pathway genes and blood concentrations, dietary protein and risk of prostate cancer in the NCI Breast and Prostate Cancer Cohort Consortium (BPC3).Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Dairy products and prostate cancer risk.Dairy intake in relation to prostate cancer survival.Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group.Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study.Nutrients in the Chemoprevention of Prostate Cancer: Current and Future Prospects.
P2860
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P2860
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
description
1998 nî lūn-bûn
@nan
1998 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@ast
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@en
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@nl
type
label
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@ast
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@en
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@nl
prefLabel
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@ast
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@en
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@nl
P356
P1476
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis.
@en
P2093
Giovannucci E
P2888
P304
P356
10.1023/A:1008835903714
P577
1998-12-01T00:00:00Z
P6179
1019192639