The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
about
Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location.Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a Vineyard
P2860
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
description
2017 nî lūn-bûn
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2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2017 թվականի մայիսին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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name
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@ast
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@en
type
label
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@ast
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@en
prefLabel
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@ast
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@en
P2093
P2860
P356
P1476
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
@en
P2093
Horatio H Morgan
Maret du Toit
Mathabatha E Setati
P2860
P356
10.3389/FMICB.2017.00820
P577
2017-05-11T00:00:00Z