Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.
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How effective are antioxidant supplements in obesity and diabetes?Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS.Acute effect of Ceylon cinnamon extract on postprandial glycemia: alpha-amylase inhibition, starch tolerance test in rats, and randomized crossover clinical trial in healthy volunteers.Extension of Drosophila lifespan by cinnamon through a sex-specific dependence on the insulin receptor substrate chicoBioactivity of cinnamon with special emphasis on diabetes mellitus: a review.Synergy between essential oil components and antibiotics: a review.Assessment of coumarin levels in ground cinnamon available in the Czech retail market.
P2860
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P2860
Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Quantification of flavoring co ...... hentic samples from indonesia.
@ast
Quantification of flavoring co ...... hentic samples from indonesia.
@en
type
label
Quantification of flavoring co ...... hentic samples from indonesia.
@ast
Quantification of flavoring co ...... hentic samples from indonesia.
@en
prefLabel
Quantification of flavoring co ...... hentic samples from indonesia.
@ast
Quantification of flavoring co ...... hentic samples from indonesia.
@en
P2093
P356
P1476
Quantification of flavoring co ...... hentic samples from indonesia.
@en
P2093
Angelika Preiss-Weigert
Friederike Woehrlin
Hildburg Fry
Klaus Abraham
P304
10568-10575
P356
10.1021/JF102112P
P407
P577
2010-10-01T00:00:00Z