NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk.
about
Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.Fine tuning of the lactate and diacetyl production through promoter engineering in Lactococcus lactis.Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.Identification of a conserved sequence in flavoproteins essential for the correct conformation and activity of the NADH oxidase NoxE of Lactococcus lactisEarly adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation.Resource niche overlap promotes stability of bacterial community metabolism in experimental microcosms.Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrityNew Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling.Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria.NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038.Oxidative stress at high temperatures in Lactococcus lactis due to an insufficient supply of Riboflavin.
P2860
Q34037165-7848244D-6433-431B-AD2B-E463A7BE1EB5Q34257418-4C6CBFF7-50BA-44A0-99E6-EAC418085B9BQ34594155-CF0B6BC1-0FF9-4971-A94F-F35449EA439FQ35096211-12B15DC4-626B-49CC-83D2-F901E9FFF59DQ35482568-F0C0E86E-39B4-4422-8387-1721566BC86EQ35574976-C76BFCF8-381F-4AD7-A204-157DE9A04E13Q35827996-2090AA74-D2A4-40A0-85D4-7292185677DCQ38740592-66CDCBA9-8FAC-4F13-9383-0639CCD29166Q39416911-4DDED8DB-E320-45F1-BE9A-8F9ABD39165BQ39955619-8FE3B04A-4294-4D88-81C5-B39F0B19C90CQ42119264-4D480162-FFB2-4D4F-87B3-962AA074D426
P2860
NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk.
description
2009 nî lūn-bûn
@nan
2009 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@ast
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@en
type
label
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@ast
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@en
prefLabel
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@ast
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@en
P2093
P2860
P356
P1476
NoxE NADH oxidase and the elec ...... e the redox potential of milk.
@en
P2093
Johannes Bernhard Brandsma
Mireille Yvon
Sybille Tachon
P2860
P304
P356
10.1128/AEM.02120-09
P407
P577
2009-12-28T00:00:00Z