The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.
about
Sestrin2 is a leucine sensor for the mTORC1 pathwayInfluence of fluctuations of plasma large neutral amino acids with normal diets on the clinical response to levodopa.Effect of insulin on muscle glutamate uptake. Whole blood versus plasma glutamate analysis.Comparison of oral feeding of peptide and amino acid meals to normal human subjects.Relationship between amino acid dose and gastric secretory response.Absorption and malabsorption of glycine and glycine peptides in manIntravenous infusion of L-isomers of phenylalanine and tryptophan stimulate gastric acid secretion at physiologic plasma concentrations in normal subjects and after parietal cell vagotomy.Protection of human umbilical vein endothelial cells by glycine and structurally similar amino acids against calcium and hydrogen peroxide-induced lethal cell injury.Plasma Free Amino Acid Responses to Intraduodenal Whey Protein, and Relationships with Insulin, Glucagon-Like Peptide-1 and Energy Intake in Lean Healthy Men.Glutamine metabolism by the intestinal tract.Some aspects of the digestion of proteins.The physiologic and nutritional significance of plasma-free amino acid levels.Intestinal assimilation of intact peptides and proteins from the diet--a neglected field?Effect of protein ingestion on splanchnic and leg metabolism in normal man and in patients with diabetes mellitusComparison of plasma and intraluminal amino acid profiles in man after meals containing a protein hydrolysate and equivalent amino acid mixture.Amino acid sensing in hypothalamic tanycytes via umami taste receptors.The alterations of the diurnal variations of brain tryptophan, biogenic amines and 5-hydroxyindole acetic acid in the rat under limited time feeding.Nutritional aspects of amino acid metabolism. 1. A rat liver perfusion method for the study of amino acid metabolism.Nutritional aspects of amino acid metabolism. 3. The effects of diabetes on blood and liver amino acid concentrations in the rat.
P2860
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P2860
The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.
description
1958 nî lūn-bûn
@nan
1958 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1958 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1958年の論文
@ja
1958年論文
@yue
1958年論文
@zh-hant
1958年論文
@zh-hk
1958年論文
@zh-mo
1958年論文
@zh-tw
1958年论文
@wuu
name
The levels of individual free ...... als after a high-protein meal.
@ast
The levels of individual free ...... als after a high-protein meal.
@en
type
label
The levels of individual free ...... als after a high-protein meal.
@ast
The levels of individual free ...... als after a high-protein meal.
@en
prefLabel
The levels of individual free ...... als after a high-protein meal.
@ast
The levels of individual free ...... als after a high-protein meal.
@en
P2860
P356
P1476
The levels of individual free ...... als after a high-protein meal.
@en
P2093
P2860
P304
P356
10.1172/JCI103763
P407
P577
1958-12-01T00:00:00Z