Dietary factors and the risk of glaucoma: a review - Test2 - elhamkhani - TriplyDB

Dietary factors and the risk of glaucoma: a review

Dietary factors and the risk of glaucoma: a review

http://www.wikidata.org/entity/Q33725017

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Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure.Complementary and Alternate Management of Glaucoma: The Verdict so Far.

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Dietary factors and the risk of glaucoma: a review

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description

2014 nî lūn-bûn

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2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2014 թվականի հուլիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Dietary factors and the risk of glaucoma: a review

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Dietary factors and the risk of glaucoma: a review

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type

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Dietary factors and the risk of glaucoma: a review

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Dietary factors and the risk of glaucoma: a review

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Dietary factors and the risk of glaucoma: a review

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Dietary factors and the risk of glaucoma: a review

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2040622314530181

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Therapeutic advances in chronic disease

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Dietary factors and the risk of glaucoma: a review

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Ahmad A Aref

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Igor I Bussel

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P2860

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Caffeine and intraocular pressure in a Nigerian population.

Increased expression of iron-regulating genes in monkey and human glaucoma.

Variability of serum oxidative stress biomarkers relative to biochemical data and clinical parameters of glaucoma patients

Survey of complementary and alternative medicine use in glaucoma patients.

Neuroprotection: is it already applicable to glaucoma therapy?

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis.

The effect of caffeine on intraocular pressure: a systematic review and meta-analysis.

Effects of vitamin E on stroke subtypes: meta-analysis of randomised controlled trials.

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188-194

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scholarly article

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10.1177/2040622314530181

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4

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4049126

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